I am speechless. This is just wow! I super love it but I wish I never would have known it because of OMG! I am crazy about this! This is just hands-down addictive! The first time I made it, this disappeared pretty fast. So I would suggest doubling the batch like what I always do now. And try adding a bag of Fritos and some salted peanuts for a sweet and salty combination that sure hit the right spot. This is so perfect for movie nights, picnics, for a bbq, campfires, or when you are just sitting there and doing nothing. Just don’t get too overwhelmed because before you know it none of your pants will fit you no more! Oh, how can something so easy and quick to make tastes so good?
INGREDIENTS
8 cups of Crispix cereal
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2 cup of pecan halves
1/2 cup of brown sugar, packed
1/2 cup of corn syrup
1/2 cup of butter
1 teaspoon vanilla extract
1/2 teaspoon baking soda
HOW TO MAKE PRALINE CRUNCH
Step 1: Prepare the oven by preheating it to 250 degrees F.
Step 2: Combine the cereal and pecans in a large bowl.
Step 3: Place the brown sugar, corn syrup, and butter in a medium saucepan. Heat it over medium-high heat. Bring the mixture to a boil while stirring occasionally.
Step 4: Once boiling, remove from the heat and stir in the vanilla and baking soda.
Step 5: Pour it over the cereal mixture. Toss carefully to evenly coat the cereal and pecans.
Step 6: Empty the bowl of cereal mixture into a 9 x 13-inch pan.
Step 7: Place the pan inside the preheated oven and bake for an hour. Make sure to stir the cereal mixture every 20 minutes.
Step 8: Remove from the oven and pour onto a wax or parchment paper to cool completely.
Step 9: Break into pieces. Serve and enjoy!
Ingredients
- 8 cups of Crispix cereal
- 2 cup of pecan halves
- 1/2 cup of brown sugar, packed
- 1/2 cup of corn syrup
- 1/2 cup of butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Instructions
Step 1: Prepare the oven by preheating it to 250 degrees F.
Step 2: Combine the cereal and pecans in a large bowl.
Step 3: Place the brown sugar, corn syrup, and butter in a medium saucepan. Heat it over medium-high heat. Bring the mixture to a boil while stirring occasionally.
Step 4: Once boiling, remove from the heat and stir in the vanilla and baking soda.
Step 5: Pour it over the cereal mixture. Toss carefully to evenly coat the cereal and pecans.
Step 6: Empty the bowl of cereal mixture into a 9 x 13-inch pan.
Step 7: Place the pan inside the preheated oven and bake for an hour. Make sure to stir the cereal mixture every 20 minutes.
Step 8: Remove from the oven and pour onto a wax or parchment paper to cool completely.
Step 9: Break into pieces. Serve and enjoy!
