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Pork Chops in Gravy (Smothered Pork Chops)

by Rebecca December 4, 2021

Prep time: 15 mins | Cook time: 35 mins | Total time: 50 mins | Servings: 4 PEOPLE

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Perfectly seasoned and pan-fried pork chops, then smothered in a simple gravy. Pair these juicy and flavorful pork chops with mashed potatoes, roasted carrots, or green beans for an easy and quick weeknight dinner.

Ingredients

Pork Chops:

3 tbsp olive oil

4 pork chops, see notes

¼ c. flour

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon paprika

Salt, to taste

Gravy:

4 tbsp Butter

2 c. chicken broth

1 beef bouillon cube or 1 teaspoon better than bouillon

1 tsp low sodium soy sauce, can sub Worcestershire sauce

1 tsp garlic powder

1 tsp onion powder

¼ tsp dried thyme

¼ tsp dried sage

¼ tsp dried rosemary

4 tbsp Flour

1/3 c. half and half

2-3 drops Kitchen Bouquet, optional

How to make Pork Chops in Gravy (Smothered Pork Chops)

Step 1: With salt, sprinkle all sides of the pork chops. Set aside for about 30 minutes or so. If desired, you can tent the pork with saran wrap and pound using a meat tenderizer.

Step 2: On a plate, mix the flour, garlic powder, onion powder, and paprika until well combined.

Step 3: For the gravy, whisk the chicken broth, beef bouillon, soy sauce, and seasonings. Set aside.

Step 4: Pat the pork chops dry, then dredge in the flour mixture just before frying.

Step 5: In a large pan, heat the olive oil over medium-high heat. Once hot, add the 2 pork chops at a time and sear for about 2 minutes on each side until golden. As needed, add a splash of olive oil or lower the heat. When done, set the chops aside.

Step 6: Leave only the brown “fond” in the pan and remove any black remnants. Add the butter and melt it over medium heat. Once melted, whisk in the flour for about 2 minutes or until you can no longer smell the flour. Then, slowly pour in the chicken broth followed by the half-and-half. Keep stirring until incorporated.

Step 7: Bring the mixture to a gentle bubble, then decrease the heat to a simmer while stirring. To darken the gravy, you can add about 2 to 3 cups of Kitchen Bouquet (optional).

Step 8: Adjust the heat to medium-low. Return the chops to the skillet and spoon the sauce on top. Put the lid on and cook the chops for about 10 minutes, flipping them halfway through.

Step 9: Turn the heat off but leave the lid on and allow the chops to rest for about 5 minutes in the skillet.

Step 10: Serve the pork chops warm with mashed potatoes, roasted carrots, or green beans. Enjoy!

Nutrition Facts:

Calories: 497kcal, Carbohydrates: 15g, Protein: 32g, Fat: 34g, Saturated Fat: 13g, Trans Fat: 1g, Cholesterol: 127mg, Sodium: 766mg, Potassium: 668mg, Fiber: 1g, Sugar: 1g, Vitamin A: 493IU, Vitamin C: 9mg, Calcium: 49mg, Iron: 2mg

Pork Chops in Gravy (Smothered Pork Chops)

Rebecca Prep time: 15 mins | Cook time: 35 mins | Total time: 50 mins | Servings: 4 PEOPLE Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes Pork Chops in Gravy (Smothered Pork Chops) European Print This
Serves: 4 Prep Time: 15 mins Cooking Time: 35 mins 35 mins
Nutrition facts: 497 calories 34 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Pork Chops:
  • 3 tbsp olive oil
  • 4 pork chops, see notes
  • ¼ c. flour
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • Salt, to taste
  • Gravy:
  • 4 tbsp Butter
  • 2 c. chicken broth
  • 1 beef bouillon cube or 1 teaspoon better than bouillon
  • 1 tsp low sodium soy sauce, can sub Worcestershire sauce
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ¼ tsp dried thyme
  • ¼ tsp dried sage
  • ¼ tsp dried rosemary
  • 4 tbsp Flour
  • 1/3 c. half and half
  • 2-3 drops Kitchen Bouquet, optional

Instructions

Step 1: With salt, sprinkle all sides of the pork chops. Set aside for about 30 minutes or so. If desired, you can tent the pork with saran wrap and pound using a meat tenderizer.

Step 2: On a plate, mix the flour, garlic powder, onion powder, and paprika until well combined.

Step 3: For the gravy, whisk the chicken broth, beef bouillon, soy sauce, and seasonings. Set aside.

Step 4: Pat the pork chops dry, then dredge in the flour mixture just before frying.

Step 5: In a large pan, heat the olive oil over medium-high heat. Once hot, add the 2 pork chops at a time and sear for about 2 minutes on each side until golden. As needed, add a splash of olive oil or lower the heat. When done, set the chops aside.

Step 6: Leave only the brown “fond” in the pan and remove any black remnants. Add the butter and melt it over medium heat. Once melted, whisk in the flour for about 2 minutes or until you can no longer smell the flour. Then, slowly pour in the chicken broth followed by the half-and-half. Keep stirring until incorporated.

Step 7: Bring the mixture to a gentle bubble, then decrease the heat to a simmer while stirring. To darken the gravy, you can add about 2 to 3 cups of Kitchen Bouquet (optional).

Step 8: Adjust the heat to medium-low. Return the chops to the skillet and spoon the sauce on top. Put the lid on and cook the chops for about 10 minutes, flipping them halfway through.

Step 9: Turn the heat off but leave the lid on and allow the chops to rest for about 5 minutes in the skillet.

Step 10: Serve the pork chops warm with mashed potatoes, roasted carrots, or green beans. Enjoy!

Remember it later

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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