I’m pretty sure you all have heard about this recipe. This dish saved me through college! This is what I ate at least 3 times a week when I was still in school. It’s just really good and really easy to make. Egg noodles and ground beef? How awesome is that? and don’t forget about the cheese! Oh man, just the aroma of this dish, once you remove it from the oven, will give you that feeling that it’s gonna be amazing! You can add freshly chopped chilies as well. It gives a nice spicy twist to this casserole that I know some of you love! Try adding chopped spring onions too for additional flavor.
Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Casserole, Dinner, Lunch, etc…) To SAVE it for later…
Ingredients
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
1 pound ground beef
3 cloves garlic, crushed
1 teaspoon salt
1 tablespoon honey
2 (8-ounce) cans tomato sauce
12 ounces egg noodles
8 ounces sour cream
8 ounces cream cheese
1 1/2 cup Cheddar cheese, shredded
How to make Poor Man Husband Casserole
Step 1: Ready the oven and preheat to 350 degrees F.
Step 2: Place a skillet on the stove and turn the heat to medium. Put the ground beef and cook until the color turns brown. Drain the excess oil and set aside.
Step 3: In the same skillet with the cooked ground beef, add salt, garlic, tomato sauce, and honey. Saute and simmer for 15 minutes covered.
Step 4: Place a pot on the stove and pour water then turn the heat to high. When the water is boiling, add egg noodles and cook until chewy. Drain and set aside.
Step 5: In a small bowl, combine cream cheese and sour cream. Mix until blended.
Step 6: In a casserole dish, add all the ingredients. Add the noodles first followed by cream cheese, ground beef, and finally, top with cheddar cheese.
Step 7: Place in the oven and bake for 20 minutes at 350 degrees.
Step 8: Remove from the oven and serve hot. Enjoy!
Ingredients
- 1 pound ground beef
- 3 cloves garlic, crushed
- 1 teaspoon salt
- 1 tablespoon honey
- 2 (8-ounce) cans tomato sauce
- 12 ounces egg noodles
- 8 ounces sour cream
- 8 ounces cream cheese
- 1 1/2 cup Cheddar cheese, shredded
Instructions
Step 1: Ready the oven and preheat to 350 degrees F.
Step 2: Place a skillet on the stove and turn the heat to medium. Put the ground beef and cook until the color turns brown. Drain the excess oil and set aside.
Step 3: In the same skillet with the cooked ground beef, add salt, garlic, tomato sauce, and honey. Saute and simmer for 15 minutes covered.
Step 4: Place a pot on the stove and pour water then turn the heat to high. When the water is boiling, add egg noodles and cook until chewy. Drain and set aside.
Step 5: In a small bowl, combine cream cheese and sour cream. Mix until blended.
Step 6: In a casserole dish, add all the ingredients. Add the noodles first followed by cream cheese, ground beef, and finally, top with cheddar cheese.
Step 7: Place in the oven and bake for 20 minutes at 350 degrees.
Step 8: Remove from the oven and serve hot. Enjoy!