Today, I’ve planned to treat myself for all the hard work. I really wanted to go out shopping and eat out. But the weather is on my side, it’s raining all afternoon makes me want to just hide under my blanket. Ah, too lazy to even move a muscle. I’ve been working all week, and I felt that I needed a break from all the hustle and bustle. Well, today is not the day. Might as well just go to the kitchen and cook.
An hour later, I’ve found some potatoes, polish sausages, and sauerkraut – so I am making myself a Polish Sausage Sauerkraut & Potatoes. I guess I’ll have a decent meal tonight after all. I seldom make this dish, most of the time I only make this if I have some friends coming over. But today, I think I deserve this. This is pretty easy to make. Just toss everything into the crockpot and let the crockpot do all the work. It’s so comforting, fulfilling, and hands-down delicious. And it is always a 5 star, definitely a keeper.
INGREDIENTS
2 (14-ounce) cans sauerkraut, undrained
6 potatoes, peeled and cut into large chunks
1/3 cup of brown sugar
1 cup of water
1 pound Polish sausage, cut into chunks
1 1/2 teaspoons of caraway seeds
2 bay leaves
1/2 teaspoon of pepper
How to make Polish Sausage Sauerkraut & Potatoes
Step 1: Put the sauerkraut and potatoes into the slow cooker.
Step 2: Add in the spices, brown sugar, and water.
Step 3: Then, stir in the sausage chunks.
Step 4: Cook on high for 4 hours. Adjust the low and cook for another 6 hours until the potatoes are tender.
Tip:
If you prefer you can use pork chops, too. Just combine the ingredients except for the potatoes and pork chops. When the sauerkraut mixture is made, you can then layer in the potatoes and chops.
Ingredients
- 2 (14-ounce) cans sauerkraut, undrained
- 6 potatoes, peeled and cut into large chunks
- 1/3 cup of brown sugar
- 1 cup of water
- 1 pound Polish sausage, cut into chunks
- 1 1/2 teaspoons of caraway seeds
- 2 bay leaves
- 1/2 teaspoon of pepper
Instructions
Step 1: Put the sauerkraut and potatoes into the slow cooker.
Step 2: Add in the spices, brown sugar, and water.
Step 3: Then, stir in the sausage chunks.
Step 4: Cook on high for 4 hours. Adjust the low and cook for another 6 hours until the potatoes are tender.
Tip:
If you prefer you can use pork chops, too. Just combine the ingredients except for the potatoes and pork chops. When the sauerkraut mixture is made, you can then layer in the potatoes and chops.
