Prep time: 15 mins | Cook Time: 4 hrs | Servings: 8
This is another easy crockpot recipe that will no doubt save any day! Delicious and packed with flavor and the perfect weeknight dinner for your entire family. This crockpot dish is made with Polish sausage, sauerkraut, and potatoes cooked low and slow in a simple brown sugar-laced sauce. The combination of sweet and savory of this amazing dish is superb! The first time I made this my family instantly love every inch of this Polish Sausage sauerkraut and potatoes. And this has been one of our favorite rotations for years!
This one-pot meal is very comforting. You can easily double this recipe if serving a crowd. Leftovers are fantastic, too! Simply store the leftovers in the fridge and enjoy the next day for an easy and quick lunch or dinner.
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Ingredients
1 lb. Polish sausage, cut into chunks
5 or 6 potatoes, peeled and cut into large chunks
2 14-oz. cans sauerkraut, undrained
1 c. water
1 tsp caraway seeds
¼ tsp pepper
1 bay leaf
HOW TO MAKE POLISH SAUSAGE SAUERKRAUT AND POTATOES CROCKPOT
Step 1: In a crockpot, place the sauerkraut and potatoes. Then, add the spices and water. On top, place the sausage. Cover and set to cook on low for 6 hours until the potatoes are tender.
Step 2: Serve the Polish Sausage Sauerkraut and Potatoes right away. Enjoy!
Tips:
I suggest peeling the carrots for a cleaner and brighter color.
For this recipe, you are welcome to use any smoked sausage like smoked chicken sausage instead of Polish sausage.
You can also use pork chops. In a mixing bowl, combine all the ingredients except for the potatoes and pork chops. Once the sauerkraut mixture is ready, layer the potatoes and pork chops.
Keep in mind that cooking time varies depending on the slow cooker.
Salt is not required as the sauerkraut and sausage are already salty.
Ingredients
- 1 lb. Polish sausage, cut into chunks
- 5 or 6 potatoes, peeled and cut into large chunks
- 2 14-oz. cans sauerkraut, undrained
- 1 c. water
- 1 tsp caraway seeds
- ¼ tsp pepper
- 1 bay leaf
Instructions
I suggest peeling the carrots for a cleaner and brighter color.
For this recipe, you are welcome to use any smoked sausage like smoked chicken sausage instead of Polish sausage.
You can also use pork chops. In a mixing bowl, combine all the ingredients except for the potatoes and pork chops. Once the sauerkraut mixture is ready, layer the potatoes and pork chops.
Keep in mind that cooking time varies depending on the slow cooker.
Salt is not required as the sauerkraut and sausage are already salty.
