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POLISH NOODLES (COTTAGE CHEESE AND NOODLES)

by Rebecca October 22, 2022

Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 Servings

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Simple and delicious! This Polish Noodle dish is what you just might need today! Made with very simple ingredients, this recipe is one to try! This is perfect for a simple family dinner. Enjoy!

Ingredients:

16 oz. cottage cheese

½ c sour cream

16 oz. Egg noodles

½ c butter

¼ tsp ground black pepper

½ tsp sea salt

1 small onion, diced

Directions:

Place a saucepan on the stove and turn the heat to medium. Add butter and allow it to melt.

Add the diced onion into the hot pan, then sauté for a few minutes until translucent.

Place a large pot with enough water to submerge the pasta on the stove and turn the heat to high. Allow the water to boil.

Add the egg noodles and a bit of salt into the boiling water, then cook for 5 minutes or until al dente. Drain and rinse with cold water to stop the cooking process. Put the noodles back into the pot.

Add sour cream, butter, sea salt, black pepper, onion mixture, and cottage cheese over the cooked noodles. Toss everything until well combined.

Put the pot back on the stove and turn the heat to medium. Stir and cook everything for another 8 minutes.

Remove the pot from the heat and allow the Polish Noodles to rest for at least 5 minutes before serving.

Serve and enjoy!

Notes:

Feel free to add fried breadcrumbs to this dish.

You can add vanilla sugar, 1/2 cup of sugar, honey, or cinnamon sugar to make this dish sweet.

You can use vegan butter as well.

Feel free to use your preferred pasta noodles for this recipe. I suggest using macaroni, fusilli, rotini, or penne.

Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Nutrition Facts

Per Serving: 545 calories; protein 20.8g; carbohydrates 57.2g; fat 26.1g; cholesterol 123mg; sodium 584.4mg.

POLISH NOODLES (COTTAGE CHEESE AND NOODLES)

Rebecca Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 Servings Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin… General Recipes POLISH NOODLES (COTTAGE CHEESE AND NOODLES) European Print This
Serves: 6 Prep Time: 10 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 545 calories 26.1 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 16 oz. cottage cheese
  • ½ c sour cream
  • 16 oz. Egg noodles
  • ½ c butter
  • ¼ tsp ground black pepper
  • ½ tsp sea salt
  • 1 small onion, diced

Instructions

Place a saucepan on the stove and turn the heat to medium. Add butter and allow it to melt.

Add the diced onion into the hot pan, then sauté for a few minutes until translucent.

Place a large pot with enough water to submerge the pasta on the stove and turn the heat to high. Allow the water to boil.

Add the egg noodles and a bit of salt into the boiling water, then cook for 5 minutes or until al dente. Drain and rinse with cold water to stop the cooking process. Put the noodles back into the pot.

Add sour cream, butter, sea salt, black pepper, onion mixture, and cottage cheese over the cooked noodles. Toss everything until well combined.

Put the pot back on the stove and turn the heat to medium. Stir and cook everything for another 8 minutes.

Remove the pot from the heat and allow the Polish Noodles to rest for at least 5 minutes before serving.

Serve and enjoy!

Notes

Feel free to add fried breadcrumbs to this dish. You can add vanilla sugar, 1/2 cup of sugar, honey, or cinnamon sugar to make this dish sweet. You can use vegan butter as well. Feel free to use your preferred pasta noodles for this recipe. I suggest using macaroni, fusilli, rotini, or penne. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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