Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 6 Servings
Simple and delicious! This Polish Noodle dish is what you just might need today! Made with very simple ingredients, this recipe is one to try! This is perfect for a simple family dinner. Enjoy!
Ingredients:
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
16 oz. cottage cheese
½ c sour cream
16 oz. Egg noodles
½ c butter
¼ tsp ground black pepper
½ tsp sea salt
1 small onion, diced
Directions:
Place a saucepan on the stove and turn the heat to medium. Add butter and allow it to melt.
Add the diced onion into the hot pan, then sauté for a few minutes until translucent.
Place a large pot with enough water to submerge the pasta on the stove and turn the heat to high. Allow the water to boil.
Add the egg noodles and a bit of salt into the boiling water, then cook for 5 minutes or until al dente. Drain and rinse with cold water to stop the cooking process. Put the noodles back into the pot.
Add sour cream, butter, sea salt, black pepper, onion mixture, and cottage cheese over the cooked noodles. Toss everything until well combined.
Put the pot back on the stove and turn the heat to medium. Stir and cook everything for another 8 minutes.
Remove the pot from the heat and allow the Polish Noodles to rest for at least 5 minutes before serving.
Serve and enjoy!
Notes:
Feel free to add fried breadcrumbs to this dish.
You can add vanilla sugar, 1/2 cup of sugar, honey, or cinnamon sugar to make this dish sweet.
You can use vegan butter as well.
Feel free to use your preferred pasta noodles for this recipe. I suggest using macaroni, fusilli, rotini, or penne.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts
Per Serving: 545 calories; protein 20.8g; carbohydrates 57.2g; fat 26.1g; cholesterol 123mg; sodium 584.4mg.
Ingredients
- 16 oz. cottage cheese
- ½ c sour cream
- 16 oz. Egg noodles
- ½ c butter
- ¼ tsp ground black pepper
- ½ tsp sea salt
- 1 small onion, diced
Instructions
Place a saucepan on the stove and turn the heat to medium. Add butter and allow it to melt.
Add the diced onion into the hot pan, then sauté for a few minutes until translucent.
Place a large pot with enough water to submerge the pasta on the stove and turn the heat to high. Allow the water to boil.
Add the egg noodles and a bit of salt into the boiling water, then cook for 5 minutes or until al dente. Drain and rinse with cold water to stop the cooking process. Put the noodles back into the pot.
Add sour cream, butter, sea salt, black pepper, onion mixture, and cottage cheese over the cooked noodles. Toss everything until well combined.
Put the pot back on the stove and turn the heat to medium. Stir and cook everything for another 8 minutes.
Remove the pot from the heat and allow the Polish Noodles to rest for at least 5 minutes before serving.
Serve and enjoy!
Notes
Feel free to add fried breadcrumbs to this dish. You can add vanilla sugar, 1/2 cup of sugar, honey, or cinnamon sugar to make this dish sweet. You can use vegan butter as well. Feel free to use your preferred pasta noodles for this recipe. I suggest using macaroni, fusilli, rotini, or penne. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
