Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Yield: 8 Cups
This heartwarming soup will surely satisfy not only your cravings but your soul as well! I kid you not. Every bite will give you a sense of relief. That’s the universe telling you that everything is going to be okay. We all deserve to feel good. Let me help you get there. Give this recipe a try and I am sure that a bowl of this Polish Kielbasa and Cabbage Soup is going to make you happy. Feel free to add more ingredients if you wish. Have a wonderful day, friends, and don’t forget to smile. Enjoy!
Ingredients:
1 pound Polish kielbasa, sliced in 1/4 in rounds
2 cups onions, sliced thinly
4 cups green cabbage, shredded
1 Tablespoon fresh garlic, minced
6 cups vegetable stock
2 cups potatoes, peeled and diced
1 teaspoon salt
1/2 teaspoon pepper
Directions:
Step 1: Place a large soup pot on the stove and turn the heat to medium.
Step 2: Add the Kielbasa and sauté for about 5 minutes or until done.
Step 3: Remove the Kielbasa from the pot and place them on a clean plate.
Step 4: In the same pot, add the cabbage and onion. Sauté for about 10 minutes or until translucent. Make sure to stir from time to time to prevent them from burning.
Step 5: Add the garlic and sauté for about 2 minutes or until aromatic.
Step 6: Add the potatoes, vegetable stock, salt, and pepper.
Step 7: Let the soup simmer for about 20 minutes or until hot.
Step 8: Put the Kielbasa back in the pot and stir until well mixed.
Step 9: Remove the pot from the heat.
Step 10: Ladle the soup into serving bowls.
Step 11: Serve hot and enjoy!
Ingredients
- 1 pound Polish kielbasa, sliced in 1/4 in rounds
- 2 cups onions, sliced thinly
- 4 cups green cabbage, shredded
- 1 Tablespoon fresh garlic, minced
- 6 cups vegetable stock
- 2 cups potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Step 1: Place a large soup pot on the stove and turn the heat to medium.
Step 2: Add the Kielbasa and sauté for about 5 minutes or until done.
Step 3: Remove the Kielbasa from the pot and place them on a clean plate.
Step 4: In the same pot, add the cabbage and onion. Sauté for about 10 minutes or until translucent. Make sure to stir from time to time to prevent them from burning.
Step 5: Add the garlic and sauté for about 2 minutes or until aromatic.
Step 6: Add the potatoes, vegetable stock, salt, and pepper.
Step 7: Let the soup simmer for about 20 minutes or until hot.
Step 8: Put the Kielbasa back in the pot and stir until well mixed.
Step 9: Remove the pot from the heat.
Step 10: Ladle the soup into serving bowls.
Step 11: Serve hot and enjoy!
