Prep time: 35 mins | Cook time: 1 hr | Chill time: 3 hrs | Total time: 4 hrs 35 mins | Yield: 12 servings
This Pecan Pie is made with no syrup. It is a super easy pie to whip up using a few basic ingredients. A no-fuss pie, perfectly sweet, and decadent! If you are searching for another great pie or dessert to serve at your next cookout, then you have to give this Pecan Pie with No Corn Syrup a try!
Ingredients
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¾ c. (1½ sticks) unsalted butter, melted
3 large eggs
1 pie crust, homemade or store-bought
½ c. white sugar
1½ tbsp all-purpose flour
1½ c. brown sugar
½ tsp cinnamon
½ tsp salt
1½ tbsp heavy cream
2 c. pecans, plus extra for garnish
2 tsp vanilla extract
HOW TO MAKE PIONEER PECAN PIE (NO CORN SYRUP)
Step 1: Prepare the oven. Preheat it to 375 degrees. Using a non-stick spray, grease a square pan. Alternatively, you can line the pan with parchment paper.
Step 2: To a 12 or 13-inch circle, roll out the pie crust. Into the prepared pan, gently place the dough, pressing it into the bottom and sides. Trim the excess off if needed.
Step 3: In the fridge, place the pie dish until ready to use.
Step 4: Beat the eggs in a large bowl until foamy and fluffy. Add the butter and beat until blended. Then, add in the brown and white sugar, beating until completely dissolved.
Step 5: Into the bowl. Sprinkle in the flour, cinnamon, and salt. Next, whisk in the heavy cream and vanilla extract until blended. Then, fold in the pecans.
Step 6: Remove the pie dish from the fridge and pour the mixture into the pie crust. Along the side, distribute the pecans.
Step 7: Place in the preheated oven and bake the pie for about 40 to 50 minutes or until the middle is just set.
Step 8: Remove from the oven when done and allow the pecan pie to cool fully.
Step 9: Serve and enjoy!
Ingredients
- ¾ c. (1½ sticks) unsalted butter, melted
- 3 large eggs
- 1 pie crust, homemade or store-bought
- ½ c. white sugar
- 1½ tbsp all-purpose flour
- 1½ c. brown sugar
- ½ tsp cinnamon
- ½ tsp salt
- 1½ tbsp heavy cream
- 2 c. pecans, plus extra for garnish
- 2 tsp vanilla extract
Instructions
Step 1: Prepare the oven. Preheat it to 375 degrees. Using a non-stick spray, grease a square pan. Alternatively, you can line the pan with parchment paper.
Step 2: To a 12 or 13-inch circle, roll out the pie crust. Into the prepared pan, gently place the dough, pressing it into the bottom and sides. Trim the excess off if needed.
Step 3: In the fridge, place the pie dish until ready to use.
Step 4: Beat the eggs in a large bowl until foamy and fluffy. Add the butter and beat until blended. Then, add in the brown and white sugar, beating until completely dissolved.
Step 5: Into the bowl. Sprinkle in the flour, cinnamon, and salt. Next, whisk in the heavy cream and vanilla extract until blended. Then, fold in the pecans.
Step 6: Remove the pie dish from the fridge and pour the mixture into the pie crust. Along the side, distribute the pecans.
Step 7: Place in the preheated oven and bake the pie for about 40 to 50 minutes or until the middle is just set.
Step 8: Remove from the oven when done and allow the pecan pie to cool fully.
Step 9: Serve and enjoy!
