YIELDS: 10 | PREP TIME: 5 MINS | COOKING TIME: 15 MINS | TOTAL TIME: 20 MINS
What an awesome treat! I made these amazing pancakes for breakfast and my kids could not get enough it! The taste of the pineapple together with the pancake itself is so life-changing. Serve it with a nice hot coffee or hot cocoa and you are in for a treat! I am so glad that I gave it try because my kids love it so much! They even told me to cook this again tomorrow! I am gonna make this pretty much always. be very generous with the pineapple. I know that I only place 1 ring on top but I highly recommend that you put at least two. I don’t know but it just works for me. Anyway, give it a try and taste for yourself. Enjoy!
INGREDIENTS
2 cups Bisquick
1 cup milk
2 large eggs
1 teaspoon pure vanilla extract
Butter, for pan
10 pineapple rings
10 maraschino cherries (without stems)
1/3 cup packed brown sugar
Whipped cream, for serving
Maple syrup, for serving
How to make Pineapple Upside-Down Pancakes
Step 1: Add in the milk, eggs, Bisquick, and vanilla in a large mixing bowl. Whisk until well mixed.
Step 2: Place a large skillet on the stove and turn the heat to medium.
Step 3: Add in 1 tablespoon of butter and allow it to melt.
Step 4: Add 1/4 cup of pancake batter and cook it for 2 minutes or until fluffy.
Step 5: Add 1 pineapple sliced like a ring in the middle of the pancake then, cherry in the center of the pineapple ring.
Step 6: Sprinkle a little amount of sugar on top.
Step 7: Cook for another 1 minute until the sides bubble.
Step 8: Flip the pancake and reduce the heat to medium-low and cook for another 3 minutes until it becomes golden. Repeat this procedure for the rest of the batter.
Step 9: Place on a clean plate with maple syrup and whipped cream on the side.
Step 10: Serve and enjoy!
Ingredients
- 2 cups Bisquick
- 1 cup milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- Butter, for pan
- 10 pineapple rings
- 10 maraschino cherries (without stems)
- 1/3 cup packed brown sugar
- Whipped cream, for serving
- Maple syrup, for serving
Instructions
Step 1: Add in the milk, eggs, Bisquick, and vanilla in a large mixing bowl. Whisk until well mixed.
Step 2: Place a large skillet on the stove and turn the heat to medium.
Step 3: Add in 1 tablespoon of butter and allow it to melt.
Step 4: Add 1/4 cup of pancake batter and cook it for 2 minutes or until fluffy.
Step 5: Add 1 pineapple sliced like a ring in the middle of the pancake then, cherry in the center of the pineapple ring.
Step 6: Sprinkle a little amount of sugar on top.
Step 7: Cook for another 1 minute until the sides bubble.
Step 8: Flip the pancake and reduce the heat to medium-low and cook for another 3 minutes until it becomes golden. Repeat this procedure for the rest of the batter.
Step 9: Place on a clean plate with maple syrup and whipped cream on the side.
Step 10: Serve and enjoy!
