COOK TIME: 35 mins
If you are searching for an easy, quick, and convenient recipe to try, then you have to give this easy pineapple stuffing casserole a try. Make this using just five simple ingredients in under thirty minutes and serve this either hot or cold. This casserole is also an amazing addition to any buffet.
Pineapple lovers will fall deep over this pineapple stuffing casserole. This casserole is almost like a dessert. It is incredibly delicious and fabulous. Although, I am not quite sure why it is named pineapple stuffing. Maybe because the main ingredient is bread, but “stuffing” Definitely doesn’t do this casserole justice. But who cares about the name when all it matters is the taste?
This pineapple stuffing casserole is one of the most requested on holidays or special occasions. It is excellent to serve brunch, lunch, or dinner. A superb side dish that everyone will surely ask for over and over again!
I have shared this easy pineapple stuffing casserole recipe with my family and some of my closest friends. They all loved it and can only say amazing things about this casserole.
INGREDIENTS
4 large Eggs
1 large can of Crushed Pineapple drained
1 c. Granulated Sugar
5 Slices of White Bread, cubed
1 stick Butter
How to make Easy Pineapple Stuffing
Step 1: Place the butter and sugar in a large bowl. Cream using a mixer. Then, add the eggs, one at a time, beating well every after each addition.
Step 2: Into half-inch cubes, cut the bread. To the large bowl, add the bread along with the drained pineapple. Mix well until combined.
Step 3: Into a greased baking dish, pour the mixture. Place in the oven and bake for about 40 minutes at 350 degrees until the top is lightly browned.
Step 4: Remove from the oven when done and serve this pineapple stuffing hot or cold. Enjoy!
Ingredients
- 4 large Eggs
- 1 large can of Crushed Pineapple drained
- 1 c. Granulated Sugar
- 5 Slices of White Bread, cubed
- 1 stick Butter
Instructions
Step 1: Place the butter and sugar in a large bowl. Cream using a mixer. Then, add the eggs, one at a time, beating well every after each addition.
Step 2: Into half-inch cubes, cut the bread. To the large bowl, add the bread along with the drained pineapple. Mix well until combined.
Step 3: Into a greased baking dish, pour the mixture. Place in the oven and bake for about 40 minutes at 350 degrees until the top is lightly browned.
Step 4: Remove from the oven when done and serve this pineapple stuffing hot or cold. Enjoy!
