Prep time: 15 mins | Cook time: 30 mins | Total time: 45 mins
This is a very tasty stromboli! Super easy to make and guaranteed to be a hit always. Enjoy your favourite stromboli with a Philly cheesesteak spin with this easy recipe any time. Serve this with the rest of the dressing for dipping and a simple side salad for a rewarding meal perfect for everybody!
Ingredients
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1 lb. ground beef
1 green bell pepper, chopped
2 cloves garlic, minced
½ onion, chopped
1 tsp Italian seasoning
1 (8 oz.) pkg shredded mozzarella cheese
1 (8 oz.) bottle Parmesan-peppercorn dressing, divided
½ tsp salt
1 tsp pepper
1 (13.8 oz.) can refrigerated pizza dough
Side Dish:
1 (12 oz.) pkg classic salad
2 apples, chopped (preferably a sweet, crisp variety)
¼ cup grated Parmesan cheese
½ cup balsamic vinaigrette
HOW TO MAKE PHILLY CHEESESTEAK STROMBOLI
Step 1: Ready the oven and preheat it to 425 degrees F.
Step 2: Place the beef in a large skillet along with the onion, bell pepper, and garlic. Cook over medium heat until the meat has browned and crumbly. Then, drain the excess grease. To the skillet with the beef mixture, add the Italian seasoning and season with salt & pepper. Mix well.
Step 3: Unroll the dough on a large greased rimmed baking sheet and press it into a triangle. Over the dough, sprinkle the cheese, then layer the beef mixture. Make sure to leave around 1-inch space on the border. Over the beef mixture, sprinkle a cup of cheese, then drizzle with 1/4 c. dressing.
Step 4: Starting on the long side, roll the dough and pinch the ends to seal. Lay it on the baking sheet, seam-side down. Create a few slits on the dough with 1-inch intervals. Bake in the preheated oven for approximately 20 to 25 minutes or until the stromboli is deep golden brown. Before slicing, let it rest for at least 10 minutes.
Step 5: Meanwhile, place the side dish ingredients in a big bowl and toss. Serve it alongside the Philly Cheesesteak Stromboli along with the remaining dressing for dipping. Enjoy!
Ingredients
- 1 lb. ground beef
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- ½ onion, chopped
- 1 tsp Italian seasoning
- 1 (8 oz.) pkg shredded mozzarella cheese
- 1 (8 oz.) bottle Parmesan-peppercorn dressing, divided
- ½ tsp salt
- 1 tsp pepper
- 1 (13.8 oz.) can refrigerated pizza dough
- Side Dish:
- 1 (12 oz.) pkg classic salad
- 2 apples, chopped (preferably a sweet, crisp variety)
- ¼ cup grated Parmesan cheese
- ½ cup balsamic vinaigrette
Instructions
Step 1: Ready the oven and preheat it to 425 degrees F.
Step 2: Place the beef in a large skillet along with the onion, bell pepper, and garlic. Cook over medium heat until the meat has browned and crumbly. Then, drain the excess grease. To the skillet with the beef mixture, add the Italian seasoning and season with salt & pepper. Mix well.
Step 3: Unroll the dough on a large greased rimmed baking sheet and press it into a triangle. Over the dough, sprinkle the cheese, then layer the beef mixture. Make sure to leave around 1-inch space on the border. Over the beef mixture, sprinkle a cup of cheese, then drizzle with 1/4 c. dressing.
Step 4: Starting on the long side, roll the dough and pinch the ends to seal. Lay it on the baking sheet, seam-side down. Create a few slits on the dough with 1-inch intervals. Bake in the preheated oven for approximately 20 to 25 minutes or until the stromboli is deep golden brown. Before slicing, let it rest for at least 10 minutes.
Step 5: Meanwhile, place the side dish ingredients in a big bowl and toss. Serve it alongside the Philly Cheesesteak Stromboli along with the remaining dressing for dipping. Enjoy!
