Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

PHILLY CHEESESTEAK STROMBOLI

by Rebecca February 8, 2022

Prep time: 15 mins | Cook time: 30 mins | Total time: 45 mins

This is a very tasty stromboli! Super easy to make and guaranteed to be a hit always. Enjoy your favourite stromboli with a Philly cheesesteak spin with this easy recipe any time. Serve this with the rest of the dressing for dipping and a simple side salad for a rewarding meal perfect for everybody!

Ingredients

1 lb. ground beef

1 green bell pepper, chopped

2 cloves garlic, minced

½ onion, chopped

1 tsp Italian seasoning

1 (8 oz.) pkg shredded mozzarella cheese

1 (8 oz.) bottle Parmesan-peppercorn dressing, divided

½ tsp salt

1 tsp pepper

1 (13.8 oz.) can refrigerated pizza dough

Side Dish:

1 (12 oz.) pkg classic salad

2 apples, chopped (preferably a sweet, crisp variety)

¼ cup grated Parmesan cheese

½ cup balsamic vinaigrette

HOW TO MAKE PHILLY CHEESESTEAK STROMBOLI

Step 1: Ready the oven and preheat it to 425 degrees F.

Step 2: Place the beef in a large skillet along with the onion, bell pepper, and garlic. Cook over medium heat until the meat has browned and crumbly. Then, drain the excess grease. To the skillet with the beef mixture, add the Italian seasoning and season with salt & pepper. Mix well.

Step 3: Unroll the dough on a large greased rimmed baking sheet and press it into a triangle. Over the dough, sprinkle the cheese, then layer the beef mixture. Make sure to leave around 1-inch space on the border. Over the beef mixture, sprinkle a cup of cheese, then drizzle with 1/4 c. dressing.

Step 4: Starting on the long side, roll the dough and pinch the ends to seal. Lay it on the baking sheet, seam-side down. Create a few slits on the dough with 1-inch intervals. Bake in the preheated oven for approximately 20 to 25 minutes or until the stromboli is deep golden brown. Before slicing, let it rest for at least 10 minutes.

Step 5: Meanwhile, place the side dish ingredients in a big bowl and toss. Serve it alongside the Philly Cheesesteak Stromboli along with the remaining dressing for dipping. Enjoy!

PHILLY CHEESESTEAK STROMBOLI

Rebecca Prep time: 15 mins | Cook time: 30 mins | Total time: 45 mins This is a very tasty stromboli! Super easy to make and guaranteed to be a hit… General Recipes PHILLY CHEESESTEAK STROMBOLI European Print This
Prep Time: 15 mins Cooking Time: 30 mins 30 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 2.8/5
( 4 voted )

Ingredients

  • 1 lb. ground beef
  • 1 green bell pepper, chopped
  • 2 cloves garlic, minced
  • ½ onion, chopped
  • 1 tsp Italian seasoning
  • 1 (8 oz.) pkg shredded mozzarella cheese
  • 1 (8 oz.) bottle Parmesan-peppercorn dressing, divided
  • ½ tsp salt
  • 1 tsp pepper
  • 1 (13.8 oz.) can refrigerated pizza dough
  • Side Dish:
  • 1 (12 oz.) pkg classic salad
  • 2 apples, chopped (preferably a sweet, crisp variety)
  • ¼ cup grated Parmesan cheese
  • ½ cup balsamic vinaigrette

Instructions

Step 1: Ready the oven and preheat it to 425 degrees F.

Step 2: Place the beef in a large skillet along with the onion, bell pepper, and garlic. Cook over medium heat until the meat has browned and crumbly. Then, drain the excess grease. To the skillet with the beef mixture, add the Italian seasoning and season with salt & pepper. Mix well.

Step 3: Unroll the dough on a large greased rimmed baking sheet and press it into a triangle. Over the dough, sprinkle the cheese, then layer the beef mixture. Make sure to leave around 1-inch space on the border. Over the beef mixture, sprinkle a cup of cheese, then drizzle with 1/4 c. dressing.

Step 4: Starting on the long side, roll the dough and pinch the ends to seal. Lay it on the baking sheet, seam-side down. Create a few slits on the dough with 1-inch intervals. Bake in the preheated oven for approximately 20 to 25 minutes or until the stromboli is deep golden brown. Before slicing, let it rest for at least 10 minutes.

Step 5: Meanwhile, place the side dish ingredients in a big bowl and toss. Serve it alongside the Philly Cheesesteak Stromboli along with the remaining dressing for dipping. Enjoy!

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp