Prep time: 15 mins | Cook time: 30 mins | Total time: 45 mins
A fun twist to the original Philly Cheesesteak Sandwich. Super easy to make, with the ingredients already on hand, you can make this either simply or creatively. You’ll love this rolled up stromboli any time of the day! Share this with friends or not. Your choice!
Ingredients
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1 pound ground beef
½ onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
1 teaspoon pepper
1 (13.8-ounces) can refrigerated pizza dough
1 (8-ounces) pkg shredded mozzarella cheese
1 (8-ounces) bottle Parmesan-peppercorn dressing, divided
How to make Philly Cheesesteak Stromboli
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: In a large skillet, cook the beef, onion, bell pepper, and garlic over medium heat until the beef is browned and crumbly. When done, drain excess grease.
Step 3: Into the beef mixture, add the Italian seasoning, salt, and pepper. Stir to incorporate.
Step 4: On a large greased rimmed baking sheet, unroll the dough and press it into a large rectangle. Evenly sprinkle over a cup of cheese, top with beef mixture, making sure to leave an inch space on all sides. Top with a cup of cheese and drizzle with ¼ cup dressing.
Step 5: Roll the dough up starting at one long side, and seal by pinching the ends.
Step 6: On a baking sheet, place the rolled dough seam-side down. Make slits in inch intervals.
Step 7: Place inside the preheated oven. Bake for about 20 to 25 minutes or until deep golden brown.
Step 8: Remove from the oven and allow to sit for at least 10 minutes before slicing.
Step 9: Slice and serve with the rest of the dressing for dipping.
Ingredients
- 1 pound ground beef
- ½ onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- 1 teaspoon pepper
- 1 (13.8-ounces) can refrigerated pizza dough
- 1 (8-ounces) pkg shredded mozzarella cheese
- 1 (8-ounces) bottle Parmesan-peppercorn dressing, divided
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees F.
Step 2: In a large skillet, cook the beef, onion, bell pepper, and garlic over medium heat until the beef is browned and crumbly. When done, drain excess grease.
Step 3: Into the beef mixture, add the Italian seasoning, salt, and pepper. Stir to incorporate.
Step 4: On a large greased rimmed baking sheet, unroll the dough and press it into a large rectangle. Evenly sprinkle over a cup of cheese, top with beef mixture, making sure to leave an inch space on all sides. Top with a cup of cheese and drizzle with ¼ cup dressing.
Step 5: Roll the dough up starting at one long side, and seal by pinching the ends.
Step 6: On a baking sheet, place the rolled dough seam-side down. Make slits in inch intervals.
Step 7: Place inside the preheated oven. Bake for about 20 to 25 minutes or until deep golden brown.
Step 8: Remove from the oven and allow to sit for at least 10 minutes before slicing.
Step 9: Slice and serve with the rest of the dressing for dipping.
