Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 6
This is the best meal I’ve had this week! Incredibly easy to whip up and ready in under thirty minutes. This Philly Cheesesteak Sloppy joe has the right balance and irresistible combination of ground beef with vegetables and gooey cheese! Try this very soon. I know you’ll love it as my family does!
Ingredients
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1 small green pepper diced
1 small yellow onion diced
6 sesame seed bakery hamburger buns
1 pound ground beef
2 to 4 tablespoons A1 sauce depending on how strong you want the flavour
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
1 tablespoon cornstarch
1 c. beef broth
8 ounces cremini mushrooms diced
8 ounces provolone cheese sliced
½ teaspoon pepper
½ teaspoon salt
How to make Philly Cheesesteak Sloppy Joes
Step 1: Add the ground beef to a large skillet and cook it over medium heat until brown, breaking the meat apart as it cooks. Drain the grease when done.
Step 2: In the same skillet with the browned ground beef, add the onions, green peppers, and mushrooms. Continue to cook further until the onions are tender. This takes another 5 to 7 minutes.
Step 3: Stir the beef broth with cornstarch in another small bowl until well combined, and the lumps are gone. Pour this over the meat and stir to coat.
Step 4: To the skillet, add the ketchup along with the Worcestershire sauce, A1 sauce, salt, and pepper. Mix well and continue to cook for additional 5 minutes until most of the liquid has been absorbed. I suggest adding 2 tbsp of the A1 sauce in the beginning as it has a strong flavour and increases as you go if you want a bolder flavour.
Step 5: Turn the heat off. On top of the beef, add the sliced provolone cheese and let it melt.
Step 6: Enjoy the meat and cheese mixture on sesame seed hamburger buns!
Nutrition Facts:
Calories: 476kcal | Carbohydrates: 29g | Protein: 29g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1095mg | Potassium: 592mg | Fiber: 2g | Sugar: 6g | Vitamin A: 450IU | Vitamin C: 17mg | Calcium: 390mg | Iron: 4mg
Ingredients
- 1 small green pepper diced
- 1 small yellow onion diced
- 6 sesame seed bakery hamburger buns
- 1 pound ground beef
- 2 to 4 tablespoons A1 sauce depending on how strong you want the flavour
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon cornstarch
- 1 c. beef broth
- 8 ounces cremini mushrooms diced
- 8 ounces provolone cheese sliced
- ½ teaspoon pepper
- ½ teaspoon salt
Instructions
Step 1: Add the ground beef to a large skillet and cook it over medium heat until brown, breaking the meat apart as it cooks. Drain the grease when done.
Step 2: In the same skillet with the browned ground beef, add the onions, green peppers, and mushrooms. Continue to cook further until the onions are tender. This takes another 5 to 7 minutes.
Step 3: Stir the beef broth with cornstarch in another small bowl until well combined, and the lumps are gone. Pour this over the meat and stir to coat.
Step 4: To the skillet, add the ketchup along with the Worcestershire sauce, A1 sauce, salt, and pepper. Mix well and continue to cook for additional 5 minutes until most of the liquid has been absorbed. I suggest adding 2 tbsp of the A1 sauce in the beginning as it has a strong flavour and increases as you go if you want a bolder flavour.
Step 5: Turn the heat off. On top of the beef, add the sliced provolone cheese and let it melt.
Step 6: Enjoy the meat and cheese mixture on sesame seed hamburger buns!
