Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Servings: 6
I love Philly Cheesesteak Sloppy Joes! It has the perfect, irresistible combination of ground beef with vegetables and gooey cheese. If you have not tried this yet, you should because I am sure you’ll love this as much as we do! This 30-minute Sloppy joe is on its way to becoming your next weeknight favourite!
Ingredients
6 sesame seed bakery hamburger buns
1 pound ground beef
1 small green pepper diced
1 small yellow onion diced
2 to 4 tablespoons A1 sauce depending on how strong you want the flavour
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 tablespoon cornstarch
1 c. beef broth
8 ounces provolone cheese sliced
8 ounces cremini mushrooms diced
½ teaspoon salt
½ teaspoon pepper
How to make Philly Cheesesteak Sloppy Joes
Step 1: Add the ground beef to a large skillet. Cook over medium heat, breaking the meat apart until brown. When done, drain the grease.
Step 2: To the skillet, add the beef along with the onions, green peppers, and mushrooms. Continue to cook for another 5 to 7 minutes or until the onions are soft.
Step 3: Place the beef broth and cornstarch in another small bowl. Whisk until incorporated and the lumps are gone. Pour this over the meat, then stir to coat the meat.
Step 4: To the skillet, add the ketchup followed by the Worcestershire sauce, A1 sauce, salt, and pepper. Stir well and allow to cook for another 5 minutes until most of the liquid has been absorbed. Note that the A1 sauce has a strong flavour, so I suggest adding 2 tbsp. Increase as you go if you want bolder flavour.
Step 5: Turn the heat off, then add the sliced provolone cheese over the beef. Let it melt.
Step 6: When done, enjoy the meat and cheese mixture on sesame seed hamburger buns.
Nutrition Facts:
Calories: 476kcal | Carbohydrates: 29g | Protein: 29g | Fat: 27g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 1095mg | Potassium: 592mg | Fiber: 2g | Sugar: 6g | Vitamin A: 450IU | Vitamin C: 17mg | Calcium: 390mg | Iron: 4mg
Ingredients
- 6 sesame seed bakery hamburger buns
- 1 pound ground beef
- 1 small green pepper diced
- 1 small yellow onion diced
- 2 to 4 tablespoons A1 sauce depending on how strong you want the flavour
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 1 c. beef broth
- 8 ounces provolone cheese sliced
- 8 ounces cremini mushrooms diced
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
Step 1: Add the ground beef to a large skillet. Cook over medium heat, breaking the meat apart until brown. When done, drain the grease.
Step 2: To the skillet, add the beef along with the onions, green peppers, and mushrooms. Continue to cook for another 5 to 7 minutes or until the onions are soft.
Step 3: Place the beef broth and cornstarch in another small bowl. Whisk until incorporated and the lumps are gone. Pour this over the meat, then stir to coat the meat.
Step 4: To the skillet, add the ketchup followed by the Worcestershire sauce, A1 sauce, salt, and pepper. Stir well and allow to cook for another 5 minutes until most of the liquid has been absorbed. Note that the A1 sauce has a strong flavour, so I suggest adding 2 tbsp. Increase as you go if you want bolder flavour.
Step 5: Turn the heat off, then add the sliced provolone cheese over the beef. Let it melt.
Step 6: When done, enjoy the meat and cheese mixture on sesame seed hamburger buns.
