Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 6 sandwiches
This is a must on your weekly rotation. Forget the canned sauce and dig into the best Philly Cheese Steak Sloppy Joes you’ll ever have!
Made with ingredients that are easy to find. Begin by browning the beef, then toss everything to the skillet and cook. When all is done, throw in the provolone cheese and assemble. From start to finish, this takes just thirty minutes! Crazy delicious it will make you love sloppy joes even more!
Ingredients
1 lb lean ground beef
2 tbsp butter
1 small yellow onion diced
1 small green bell pepper diced
8 oz. brown mushrooms minced
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 tsp Kosher salt
1/2 tsp fresh ground black pepper
1 tbsp cornstarch
1 c. beef broth
8 oz. Provolone Cheese Slices chopped (if you don’t want it very cheesy use 6 ounces instead)
6 brioche hamburger buns
How to make Philly Cheese Steak Sloppy Joes
Step 1: To a large cast-iron skillet, add the ground beef. Cook until a deep crust forms on about fifty per cent or so of the beef. Set the ground beef aside when done, leaving the fat in the skillet.
Step 2: To the same skillet, add the butter, onions, bell peppers, and mushrooms. Cook for about a minute or two before stirring. Continue to cook for another 1 to 2 minutes, then stir again.
Step 3: Place the beef back to the pan.
Step 4: Whisk the beef broth and cornstarch in a small cup.
Step 5: To the pan, add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture. Continue to cook for 3 to 5 minutes more until most of the liquid is gone.
Step 6: Turn the heat off before adding in the provolone cheese.
Step 7: Enjoy toasted brioche buns.
Nutrition Facts:
Yield: 6 sandwiches, Amount per serving: Calories: 425g | Carbohydrates: 29g | Protein: 31g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 82mg | Sodium: 1048mg | Potassium: 636mg | Fiber: 1g | Sugar: 5g | Vitamin A: 520g | Vitamin C: 11.9g | Calcium: 382g | Iron: 3.9g
Ingredients
- 1 lb lean ground beef
- 2 tbsp butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 8 oz. brown mushrooms minced
- 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
- 1/2 tsp Kosher salt
- 1/2 tsp fresh ground black pepper
- 1 tbsp cornstarch
- 1 c. beef broth
- 8 oz. Provolone Cheese Slices chopped (if you don't want it very cheesy use 6 ounces instead)
- 6 brioche hamburger buns
Instructions
Step 1: To a large cast-iron skillet, add the ground beef. Cook until a deep crust forms on about fifty per cent or so of the beef. Set the ground beef aside when done, leaving the fat in the skillet.
Step 2: To the same skillet, add the butter, onions, bell peppers, and mushrooms. Cook for about a minute or two before stirring. Continue to cook for another 1 to 2 minutes, then stir again.
Step 3: Place the beef back to the pan.
Step 4: Whisk the beef broth and cornstarch in a small cup.
Step 5: To the pan, add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture. Continue to cook for 3 to 5 minutes more until most of the liquid is gone.
Step 6: Turn the heat off before adding in the provolone cheese.
Step 7: Enjoy toasted brioche buns.
