Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 12 Servings
These delicious treats will surely light up your day! Don’t miss out on the happiness they will give you. Enjoy!
Ingredients:
8 oz Ribeye Steak thinly sliced
salt and pepper to taste
1 tbsp canola oil
1 tbsp Worcestershire sauce
2 tbsp butter
1 green bell pepper sliced
1 yellow onion sliced
4 oz of mushrooms sliced
1 loaf French bread cut in half lengthwise
1/4 c mayonnaise
8 oz Provolone cheese sliced
Directions:
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Season the ribeye steak with salt and pepper.
Step 3: Place a cast-iron skillet on the stove and turn the heat to high.
Step 4: Put the ribeye into the skillet and sear one side for about 2 minutes.
Step 5: Add in the Worcestershire sauce and give it a nice toss until the steak is well coated.
Step 6: Remove the steak from the skillet.
Step 7: In the same skillet, add the butter and allow it to melt.
Step 8: Add the onion, bell peppers, and mushrooms. Sprinkle salt and pepper to taste.
Step 9: Sauté the veggies for about 2 minutes or until translucent. Remove from the heat.
Step 10: Meanwhile, prepare the bread by spreading mayonnaise on the other halves.
Step 11: Top the mayonnaise with slices of Provolone cheese.
Step 12: Top each bread with the steak and veggies.
Step 13: Top the steak and veggies with the rest of the cheese.
Step 14: Place them inside the oven and cook for 10 minutes or until slightly toasted.
Step 15: Remove from the oven and slice.
Step 16: Serve and enjoy!
Nutrition Facts:
Calories 270kcal (14%) | Carbohydrates 21g (7%) | Protein 13g (26%) | Fat 15g (23%) | Saturated Fat 6g (30%) | Cholesterol 32mg (11%) | Sodium 408mg (17%) | Potassium 192mg (5%) | Fiber 1g (4%) | Sugar 2g (2%) | Vitamin A 261IU (5%) | Vitamin C 9mg (11%) | Calcium 163mg (16%) | Iron 2mg (11%)
Ingredients
- 8 oz Ribeye Steak thinly sliced
- salt and pepper to taste
- 1 tbsp canola oil
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 green bell pepper sliced
- 1 yellow onion sliced
- 4 oz of mushrooms sliced
- 1 loaf French bread cut in half lengthwise
- 1/4 c mayonnaise
- 8 oz Provolone cheese sliced
Instructions
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Season the ribeye steak with salt and pepper.
Step 3: Place a cast-iron skillet on the stove and turn the heat to high.
Step 4: Put the ribeye into the skillet and sear one side for about 2 minutes.
Step 5: Add in the Worcestershire sauce and give it a nice toss until the steak is well coated.
Step 6: Remove the steak from the skillet.
Step 7: In the same skillet, add the butter and allow it to melt.
Step 8: Add the onion, bell peppers, and mushrooms. Sprinkle salt and pepper to taste.
Step 9: Sauté the veggies for about 2 minutes or until translucent. Remove from the heat.
Step 10: Meanwhile, prepare the bread by spreading mayonnaise on the other halves.
Step 11: Top the mayonnaise with slices of Provolone cheese.
Step 12: Top each bread with the steak and veggies.
Step 13: Top the steak and veggies with the rest of the cheese.
Step 14: Place them inside the oven and cook for 10 minutes or until slightly toasted.
Step 15: Remove from the oven and slice.
Step 16: Serve and enjoy!
