PREP TIME: 10 MINS | COOK TIME: 15 MINS | TOTAL TIME: 25 MINS | SERVINGS: 12 SLICES
I am obsessed with this Philly Cheese Steak Cheesy Bread! I remembered the first time I tried this, I instantly fell in love. Every bite is bursting with major, irresistible Philly flavour! The simple ingredients come together perfectly, and anyone can make this in a breeze. The French bread is stuffed with tender cuts of meat, melty cheese, tangy Worcestershire sauce, and fresh veggies, then baked to perfection! The melty cheese is one thing, and the flavour is everything!
Ingredients
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
1 tbsp canola oil
16 oz. Ribeye Steak thinly sliced
1 medium green bell pepper sliced
1 loaf French bread cut in half lengthwise
4 oz. mushrooms sliced
1 tbsp Worcestershire sauce
2 tbsp butter
1 medium yellow onion sliced
1/4 c. mayonnaise
10-12 slices Provolone cheese
salt and pepper to taste
HOW TO MAKE PHILLY CHEESESTEAK CHEESY BREAD
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Sprinkle the ribeye steak with salt and pepper.
Step 3: Heat the oil in a large cast-iron skillet over medium heat. Once the oil is hot, add the steak to the skillet and sear for about 2 minutes per side.
Step 4: To the skillet, add the Worcestershire sauce. Toss to cover the meat with the sauce, then remove from the pan.
Step 5: To the same pan, add the butter, bell peppers, onion, and mushroom. To taste, season with salt and pepper. Cook for about 2 minutes or until the vegetables are tender.
Step 6: On both halves of the bread, spread the mayonnaise, then layer with Provolone cheese slices. Now, add the steak and veggies and top with the rest of the cheese.
Step 7: On the middle rack of the preheated oven, cook the bread for about 10 to 15 minutes or until browned.
Step 8: When done, remove from the oven and slice the bread into two thick pieces. Serve right away. Enjoy!
Nutrition Facts:
Serves: 12, Calories270kcal (14%), Carbohydrates21g (7%), Protein13g (26%), Fat15g (23%), Saturated Fat6g (30%), Cholesterol32mg (11%), Sodium408mg (17%), Potassium192mg (5%), Fiber1g (4%), Sugar2g (2%), Vitamin A261IU (5%), Vitamin C9mg (11%), Calcium163mg (16%), Iron2mg (11%)
Ingredients
- 1 tbsp canola oil
- 16 oz. Ribeye Steak thinly sliced
- 1 medium green bell pepper sliced
- 1 loaf French bread cut in half lengthwise
- 4 oz. mushrooms sliced
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 medium yellow onion sliced
- 1/4 c. mayonnaise
- 10-12 slices Provolone cheese
- salt and pepper to taste
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Sprinkle the ribeye steak with salt and pepper.
Step 3: Heat the oil in a large cast-iron skillet over medium heat. Once the oil is hot, add the steak to the skillet and sear for about 2 minutes per side.
Step 4: To the skillet, add the Worcestershire sauce. Toss to cover the meat with the sauce, then remove from the pan.
Step 5: To the same pan, add the butter, bell peppers, onion, and mushroom. To taste, season with salt and pepper. Cook for about 2 minutes or until the vegetables are tender.
Step 6: On both halves of the bread, spread the mayonnaise, then layer with Provolone cheese slices. Now, add the steak and veggies and top with the rest of the cheese.
Step 7: On the middle rack of the preheated oven, cook the bread for about 10 to 15 minutes or until browned.
Step 8: When done, remove from the oven and slice the bread into two thick pieces. Serve right away. Enjoy!