PREP TIME: 10 mins | COOK TIME: 15 mins | TOTAL TIME: 25 mins | SERVINGS: 12
Perfect if you are hosting a crowd – Philly Cheese Steak Cheesy Bread is a no-fuss, ready to go in the oven in under thirty minutes. This mouthwatering Philly will by all odds not break your bank.
INGREDIENTS
8 oz Ribeye Steak thinly sliced
salt and pepper to taste
1 tbsp canola oil
1 tbsp Worcestershire sauce
2 tbsp butter
1 green bell pepper sliced
1 yellow onion sliced
4 oz mushrooms sliced
1 loaf French bread cut in half lengthwise
1/4 c. mayonnaise
8 oz Provolone cheese sliced
HOW TO MAKE PHILLY CHEESESTEAK CHEESY BREAD
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Season the ribeye steak with salt and pepper.
Step 3: In a cast-iron skillet, heat the canola oil over high heat.
Step 4: Once the oil is hot, add the steak to the skillet and cook for about 2 minutes until the meat is nicely seared, and don’t flip.
Step 5: Add in the Worcestershire sauce and toss to coat the meat.
Step 6: Take the steak out of the pan and set aside.
Step 7: In the same pan, add the butter, bell peppers, onion, and mushroom. To taste, season with salt and pepper. Cook for about 2 minutes while occasionally stirring.
Step 8: On both sides of the halves bread, spread the mayonnaise.
Step 9: Add the Provolone cheese slices on the bread, then the steak, and vegetables. Top with the rest of the cheese.
Step 10: On the middle rack of the oven, place the bread and cook for about 10 to 15 minutes until brown.
Step 11: Remove from the oven and slice the bread into two-inch thick slices. Enjoy immediately.
NUTRITION FACTS:
Serves: 12
Calories 270kcal (14%) | Carbohydrates 21g (7%) | Protein 13g (26%) | Fat 15g (23%) | Saturated Fat 6g (30%) | Cholesterol 32mg (11%) | Sodium 408mg (17%) | Potassium 192mg (5%) | Fiber 1g (4%) | Sugar 2g (2%) | Vitamin A261IU (5%) | Vitamin C9mg (11%) | Calcium1 63mg (16%) | Iron 2mg (11%)
Ingredients
- 8 oz Ribeye Steak thinly sliced
- salt and pepper to taste
- 1 tbsp canola oil
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 green bell pepper sliced
- 1 yellow onion sliced
- 4 oz mushrooms sliced
- 1 loaf French bread cut in half lengthwise
- 1/4 c. mayonnaise
- 8 oz Provolone cheese sliced
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Season the ribeye steak with salt and pepper.
Step 3: In a cast-iron skillet, heat the canola oil over high heat.
Step 4: Once the oil is hot, add the steak to the skillet and cook for about 2 minutes until the meat is nicely seared, and don’t flip.
Step 5: Add in the Worcestershire sauce and toss to coat the meat.
Step 6: Take the steak out of the pan and set aside.
Step 7: In the same pan, add the butter, bell peppers, onion, and mushroom. To taste, season with salt and pepper. Cook for about 2 minutes while occasionally stirring.
Step 8: On both sides of the halves bread, spread the mayonnaise.
Step 9: Add the Provolone cheese slices on the bread, then the steak, and vegetables. Top with the rest of the cheese.
Step 10: On the middle rack of the oven, place the bread and cook for about 10 to 15 minutes until brown.
Step 11: Remove from the oven and slice the bread into two-inch thick slices. Enjoy immediately.
