PREP TIME: 10 mins | COOK TIME: 15 mins | TOTAL TIME: 25 mins | SERVINGS: 12
My kryptonite. Impress everyone with this Philly Cheese Steak Cheesy Bread. Enjoy a taste of Philly in the morning, afternoon, or evening. Ready in under twenty-five minutes, this easy and quick dish you can serve in a crowd.
INGREDIENTS
8 oz. Ribeye Steak thinly sliced
salt and pepper to taste
1 tbsp canola oil
1 tbsp Worcestershire sauce
2 tbsp butter
1 green bell pepper sliced
1 yellow onion sliced
4 oz. mushrooms sliced
1 loaf French bread cut in half lengthwise
1/4 c. mayonnaise
8 oz. Provolone cheese sliced
HOW TO MAKE PHILLY CHEESESTEAK CHEESY BREAD
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Season the ribeye steak with salt and pepper.
Step 3: In a cast-iron skillet, heat canola oil over high heat.
Step 4: Once the oil is hot, add the steak to the skillet. Sear for about 2 minutes or until the meat is cooked through. Note to not flip the steak.
Step 5: Add the Worcestershire sauce to the skillet. Toss to coat the meat.
Step 6: Take the pan out of the heat. Immediately add the butter to the skillet with bell peppers, onion, and mushroom.
Step 7: Season according to taste. Return to the heat and cook for two minutes, stirring occasionally.
Step 8: Over both halves of the bread, spread the mayonnaise. Top each slice with Provolone cheese.
Step 9: Add the steak and vegetables, then sprinkle with the rest of the cheese.
Step 10: Place inside the preheated oven in the middle rack position. Cook the Philly cheesesteak for about 10 to 15 minutes until browned.
Step 11: When done, remove from the oven. Slice into two-inch thick slices and enjoy immediately.
NUTRITION FACTS:
Serves: 12
Calories 270kcal (14%) | Carbohydrates 21g (7%) | Protein 13g (26%) | Fat 15g (23%) | Saturated Fat 6g (30%) | Cholesterol 32mg (11%) | Sodium 408mg (17%) | Potassium 192mg (5%) | Fiber 1g (4%) | Sugar 2g (2%) | Vitamin A261IU (5%) | Vitamin C 9mg (11%) | Calcium 163mg (16%) | Iron 2mg (11%)
Ingredients
- 8 oz. Ribeye Steak thinly sliced
- salt and pepper to taste
- 1 tbsp canola oil
- 1 tbsp Worcestershire sauce
- 2 tbsp butter
- 1 green bell pepper sliced
- 1 yellow onion sliced
- 4 oz. mushrooms sliced
- 1 loaf French bread cut in half lengthwise
- 1/4 c. mayonnaise
- 8 oz. Provolone cheese sliced
Instructions
Step 1: Prepare the oven. Preheat it to 400 degrees.
Step 2: Season the ribeye steak with salt and pepper.
Step 3: In a cast-iron skillet, heat canola oil over high heat.
Step 4: Once the oil is hot, add the steak to the skillet. Sear for about 2 minutes or until the meat is cooked through. Note to not flip the steak.
Step 5: Add the Worcestershire sauce to the skillet. Toss to coat the meat.
Step 6: Take the pan out of the heat. Immediately add the butter to the skillet with bell peppers, onion, and mushroom.
Step 7: Season according to taste. Return to the heat and cook for two minutes, stirring occasionally.
Step 8: Over both halves of the bread, spread the mayonnaise. Top each slice with Provolone cheese.
Step 9: Add the steak and vegetables, then sprinkle with the rest of the cheese.
Step 10: Place inside the preheated oven in the middle rack position. Cook the Philly cheesesteak for about 10 to 15 minutes until browned.
Step 11: When done, remove from the oven. Slice into two-inch thick slices and enjoy immediately.
