I could eat this Taco Lasagna all day! It is loaded with our favorite taco flavors! My loved ones could not get enough of this dish that’s why I always make sure to have all the ingredients ready! Anyway, try this recipe now! I promise you that it is worth all your time and effort. Enjoy!
Ingredients:
24 oz. mild Pace salsa
diced tomatoes
green onions
1 Egg
15 oz. ricotta cheese
5 c shredded Mexican-style cheese
1 lb. lean ground beef
2 packages of taco seasoning
sour cream
1 package of lasagna noodles
Directions:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Place a skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Remove any fat that surfaces.
Add the taco seasoning into the skillet, then stir until well combined with the ground beef. Remove the skillet from the stove.
Add ricotta cheese and eggs into a mixing bowl. Whisk until well incorporated.
Place the lasagna noodles into a baking dish. Make sure to cover the entire bottom.
Add ricotta mixture, beef, 1/3 of salsa, and cheese over the noodle. Repeat the process until everything is arranged in layers ending with cheese.
Cover the top of the baking dish with foil. Place it in the preheated oven and bake the lasagna for about 40 minutes.
Remove the taco lasagna from the oven and let it cool to room temperature before serving. Slice into even servings.
Top each slice with sour cream, green onions, and a tomato slice.
Serve and enjoy!
Notes:
Place any leftovers in an airtight container, then put them in the fridge. Although, I highly doubt that there will be leftovers because this lasagna will be gone in just a few minutes!
Ingredients
- 24 oz. mild Pace salsa
- diced tomatoes
- green onions
- 1 Egg
- 15 oz. ricotta cheese
- 5 c shredded Mexican-style cheese
- 1 lb. lean ground beef
- 2 packages of taco seasoning
- sour cream
- 1 package of lasagna noodles
Instructions
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Place a skillet on the stove and turn the heat to medium-high. Add the ground beef, then cook for a few minutes until crumbly and brown. Remove any fat that surfaces.
Add the taco seasoning into the skillet, then stir until well combined with the ground beef. Remove the skillet from the stove.
Add ricotta cheese and eggs into a mixing bowl. Whisk until well incorporated.
Place the lasagna noodles into a baking dish. Make sure to cover the entire bottom.
Add ricotta mixture, beef, 1/3 of salsa, and cheese over the noodle. Repeat the process until everything is arranged in layers ending with cheese.
Cover the top of the baking dish with foil. Place it in the preheated oven and bake the lasagna for about 40 minutes.
Remove the taco lasagna from the oven and let it cool to room temperature before serving. Slice into even servings.
Top each slice with sour cream, green onions, and a tomato slice.
Serve and enjoy!
Notes
Place any leftovers in an airtight container, then put them in the fridge. Although, I highly doubt that there will be leftovers because this lasagna will be gone in just a few minutes!
