These Southern Hamburger Steaks are smothered in a rich sauce! It doesn’t get any better than this recipe! Meat, mushrooms, and caramelized onions in one dish. Enjoy!
Ingredients:
For the Hamburger Steak Patties:
1 large onion, diced
3 tbsp olive oil
1 tsp of seasoned salt
1/4 c bread crumbs
1 tsp garlic powder
1/2 tsp fresh black pepper
1-1/2 lbs. of ground beef
6 slices of bacon, cooked and chopped
1 large Egg
1 c all-purpose flour
For the Brown Onion, Mushroom Gravy:
1/4 tsp seasoning salt
1/4 tsp black pepper
1 c of water
1 tbsp Gravy master (orange top)
1/4 c of all-purpose flour
1 c of beef broth
2 c of freshly sliced mushrooms
1 large onion, chopped
1/2 tbsp of Worcestershire sauce
Directions:
Add all the ingredients for the patty into a large mixing bowl aside from the flour. Stir everything until well incorporated.
Form 6 even patties out of the mixture. Coat each with flour.
Place a large skillet on the stove and turn the heat to medium. Add olive oil and allow it to become hot.
Add the patties into the hot skillet, then cook for a few minutes until all sides turn brown. Transfer them onto a clean plate.
Add the onions and 1 tbsp of water into the same skillet. Stir and cook for a few minutes until caramelized.
In a mixing bowl, add gravy master, water, Worcestershire sauce, beef broth, salt, pepper, and 1/4 cup of flour. Whisk everything until well blended. Add the mixture into the skillet, then stir and cook for a few minutes until the texture becomes thick.
Put the patties back into the skillet, then toss to coat with the delicious sauce.
Turn the heat down to low, then add the mushrooms. Cover the skillet and cook everything for 20 more minutes.
Remove from the heat. Dish out!
Serve over rice or mashed potatoes. Enjoy!
Ingredients
- For the Hamburger Steak Patties:
- 1 large onion, diced
- 3 tbsp olive oil
- 1 tsp of seasoned salt
- 1/4 c bread crumbs
- 1 tsp garlic powder
- 1/2 tsp fresh black pepper
- 1-1/2 lbs. of ground beef
- 6 slices of bacon, cooked and chopped
- 1 large Egg
- 1 c all-purpose flour
- For the Brown Onion, Mushroom Gravy:
- 1/4 tsp seasoning salt
- 1/4 tsp black pepper
- 1 c of water
- 1 tbsp Gravy master (orange top)
- 1/4 c of all-purpose flour
- 1 c of beef broth
- 2 c of freshly sliced mushrooms
- 1 large onion, chopped
- 1/2 tbsp of Worcestershire sauce
Instructions
Add all the ingredients for the patty into a large mixing bowl aside from the flour. Stir everything until well incorporated.
Form 6 even patties out of the mixture. Coat each with flour.
Place a large skillet on the stove and turn the heat to medium. Add olive oil and allow it to become hot.
Add the patties into the hot skillet, then cook for a few minutes until all sides turn brown. Transfer them onto a clean plate.
Add the onions and 1 tbsp of water into the same skillet. Stir and cook for a few minutes until caramelized.
In a mixing bowl, add gravy master, water, Worcestershire sauce, beef broth, salt, pepper, and 1/4 cup of flour. Whisk everything until well blended. Add the mixture into the skillet, then stir and cook for a few minutes until the texture becomes thick.
Put the patties back into the skillet, then toss to coat with the delicious sauce.
Turn the heat down to low, then add the mushrooms. Cover the skillet and cook everything for 20 more minutes.
Remove from the heat. Dish out!
Serve over rice or mashed potatoes. Enjoy!
