PREP TIME: 10 MINS | COOK TIME: 6 HRS 30 MINS | SERVINGS: 8
This slow cooker low country boil is the perfect dish to bring to potlucks or picnics. A flavorful dish with shrimp, kielbasa sausage, potatoes, and corn flavored with loads of spice. Conveniently make this in your trusty slow-cooked low and slow. Sprinkle some Cajun seasoning if you love it a little spicy. Serve this slow cooker low country boil with melted butter and/or cocktail sauce for an impressive meal that everyone will surely enjoy!
Ingredients
2 lbs. fresh shrimp with shells on
1 lb kielbasa sausage, cut into 1 1/2-inch piece
1 1/2 lbs small red potatoes
1/4 c. Zatarain’s Crawfish, Shrimp, and Crab Boil or Old Bay Seasoning
1 lemon, sliced
4 ears of fresh or frozen corn, cut into thirds
cocktail sauce for serving
6 c. water
How to make Slow Cooker Low Country Boil
Step 1: In a slow cooker, place the potatoes followed by slices of lemon, seasoning, and water. Cover and set to cook for 4 to 5 hours on low.
Step 2: Remove the cover, then add the sausage and corn. Replace the lid and continue to cook on low for 2 hours.
Step 3: Next, add the shrimp and toss well. You can remove some of the sausage and corn if needed as the slow cooker will be very full. Pour in some water if needed. Note that the liquid should be close to the top, but it doesn’t need to fully submerge everything.
Step 4: Cover the slow cooker again and set to cook for another 20 to 30 minutes on high until the shrimps are done.
Step 5: Ladle into servings bowls when done and serve with cocktail sauce or melted butter. Enjoy!
Note:
If you want more flavor, add 3 minced garlic cloves when adding the potatoes. You can also add 4 tbsp of butter and 2 sliced green onions along with the shrimp.
Nutrition Info.
Calories: 340 kcal
Ingredients
- 2 lbs. fresh shrimp with shells on
- 1 lb kielbasa sausage, cut into 1 1/2-inch piece
- 1 1/2 lbs small red potatoes
- 1/4 c. Zatarain's Crawfish, Shrimp, and Crab Boil or Old Bay Seasoning
- 1 lemon, sliced
- 4 ears of fresh or frozen corn, cut into thirds
- cocktail sauce for serving
- 6 c. water
Instructions
Step 1: In a slow cooker, place the potatoes followed by slices of lemon, seasoning, and water. Cover and set to cook for 4 to 5 hours on low.
Step 2: Remove the cover, then add the sausage and corn. Replace the lid and continue to cook on low for 2 hours.
Step 3: Next, add the shrimp and toss well. You can remove some of the sausage and corn if needed as the slow cooker will be very full. Pour in some water if needed. Note that the liquid should be close to the top, but it doesn’t need to fully submerge everything.
Step 4: Cover the slow cooker again and set to cook for another 20 to 30 minutes on high until the shrimps are done.
Step 5: Ladle into servings bowls when done and serve with cocktail sauce or melted butter. Enjoy!
Notes
If you want more flavor, add 3 minced garlic cloves when adding the potatoes. You can also add 4 tbsp of butter and 2 sliced green onions along with the shrimp.
