Prep Time: 8 mins | Cook Time: 10 mins | Servings: 4
Are you looking for another perfect weeknight meal for your family that you can easily and quickly make? You are in luck! This Simple Salisbury Steak might be what you are looking for. It is made with pantry ingredients and ready in no time. Salisbury steak served with mashed potatoes, or delicious veggies is one of the most comforting meals that your family deserves.
This easy recipe is a solid and fool-proof recipe. I have been making this simple Salisbury steak for years, and this has been part of my family’s favorite menu rotation. It is super easy to make using ingredients that you might already have on hand. If you are like me who’s keeping things simple at home, then this recipe is perfect for you. This Salisbury steak might be very simple, but this is very delicious and is here to impress!
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Ingredients
Patties:
1/3 c. Bread Crumbs
1 pound Lean Ground Beef
2 teaspoons Ketchup
1 teaspoon Worcestershire
1 teaspoon Mustard
1/2 teaspoon Onion Powder
1/2 teaspoon Garlic Powder
Gravy:
1/2 teaspoon Worcestershire
2 packets of Brown Gravy Mix
1 teaspoon Ketchup
2 c. hot Water
How to make Simple Salisbury Steak
Step 1: In a large bowl, place the patties’ ingredients. Using your hands, massage the ingredients until blended.
Step 2: In a large skillet, heat 1 tbsp olive oil over medium heat. Once the oil is hot, add the patties and cook both sides until no longer pink.
Step 3: Adjust the heat to low.
Step 4: In the meantime, whisk the gravy mix and water until well combined. Stir in the ketchup and Worcestershire until incorporated. Then, pour this into the skillet. Let everything simmer until the gravy has thickened and warmed.
Note:
I suggest using lean ground beef for best results. Consider making homemade beef gravy to make this recipe a little more from scratch.
Nutrition Facts:
Calories: 200 kcal | Carbohydrates: 8g | Protein: 26g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 217mg | Potassium: 422mg | Fiber: 1g | Sugar: 2g | Vitamin A: 13IU | Calcium: 30mg | Iron: 3mg
Ingredients
- Patties:
- 1/3 c. Bread Crumbs
- 1 pound Lean Ground Beef
- 2 teaspoons Ketchup
- 1 teaspoon Worcestershire
- 1 teaspoon Mustard
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- Gravy:
- 1/2 teaspoon Worcestershire
- 2 packets of Brown Gravy Mix
- 1 teaspoon Ketchup
- 2 c. hot Water
Instructions
Step 1: In a large bowl, place the patties' ingredients. Using your hands, massage the ingredients until blended.
Step 2: In a large skillet, heat 1 tbsp olive oil over medium heat. Once the oil is hot, add the patties and cook both sides until no longer pink.
Step 3: Adjust the heat to low.
Step 4: In the meantime, whisk the gravy mix and water until well combined. Stir in the ketchup and Worcestershire until incorporated. Then, pour this into the skillet. Let everything simmer until the gravy has thickened and warmed.
Notes
I suggest using lean ground beef for best results. Consider making homemade beef gravy to make this recipe a little more from scratch.
