It is amazing how steak restaurants prepare a perfect prime or roast beef. In my opinion, it is an art itself. Maybe not that complicated but if you don’t know how to do it right, you’ll be left with either uncooked or overcooked beef. Many times I failed in this department until I stumbled upon this recipe. The step by step instruction on how to prepare the perfect prime rib is very straightforward yet it’ll give you the result you always wanted. Either you want your rib rare, medium, or well done. The secret is to leave the prime rib or roast beef in the oven undisturbed for 2 hours before slicing. This is gonna perfect for Christmas, the holiday season, or if you want prime rib for Thanksgiving in addition to your turkey. A well-cooked prime rib is guaranteed to give you the juiciest, flavorful, and mouthwatering rib you’ll ever make in your entire life! Making the perfect prime rib is surprisingly easy. Just follow these simple steps and your prime rib will be perfect every time.
INGREDIENTS
1 prime rib roast with or without bone (any size)
Garlic powder
Salt
Pepper
HOW TO MAKE PERFECT PRIME RIB
Step 1: Prepare the oven. Preheat it to 550 degrees F.
Step 2: To make a rub for the meat, combine the salt, pepper, and garlic powder. Rub the meat to coat and transfer them fat side up in a shallow roasting pan.
Step 3: Place inside the preheated oven and roast for about 5 minutes per pound for rare, 6 minutes for medium, and for well done, 7 minutes per pound.
Step 4: Then, turn the oven off to end the cooking time but don’t open the oven door just yet.
Step 5: After 2 hours take the meat out of the oven and slice.
NOTE:
This works perfectly for Roast beef as well.
Ingredients
- 1 prime rib roast with or without bone (any size)
- Garlic powder
- Salt
- Pepper
Instructions
Step 1: Prepare the oven. Preheat it to 550 degrees F.
Step 2: To make a rub for the meat, combine the salt, pepper, and garlic powder. Rub the meat to coat and transfer them fat side up in a shallow roasting pan.
Step 3: Place inside the preheated oven and roast for about 5 minutes per pound for rare, 6 minutes for medium, and for well done, 7 minutes per pound.
Step 4: Then, turn the oven off to end the cooking time but don't open the oven door just yet.
Step 5: After 2 hours take the meat out of the oven and slice.
NOTE:
This works perfectly for Roast beef as well.
