Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 4 Servings
I can’t think of any words to describe this dish but perfect! These Pork Chops smothered in a delicious gravy sauce are a total family favorite! Serve them with mashed potatoes or rice, and you have yourself the meal of a lifetime. Enjoy!
Ingredients:
¼ c flour
½ teaspoon onion powder
3 tbsp olive oil
4 pork chops
Salt, to taste
¼ teaspoon paprika
½ teaspoon garlic powder
Gravy:
1 beef bouillon cube or 1 tsp better than bouillon
4 tbsp Butter
1/3 c half and half
1 tsp onion powder
1 tsp low sodium soy sauce, can sub-Worcestershire sauce
2-3 drops of Kitchen Bouquet, optional
¼ tsp dried rosemary
¼ tsp dried thyme
2 c chicken broth
¼ tsp dried sage
4 tbsp Flour
1 tsp garlic powder
Directions:
For the Pork Chops:
Season the pork chops with salt and let them sit in the fridge for half an hour.
Wrap each pork chop with a saran, then pound it just enough to kind of tenderize it.
Add onion, paprika, flour, and garlic powder into a mixing bowl. Whisk everything until well blended.
In a separate bowl, add the seasonings, beef bouillon, chicken broth, and soy sauce. Stir everything until well blended.
Use paper towels to pat dry the pork chops.
Put each of the pork chops into the bowl with the flour mixture. Toss until fully coated. Remove excess flour by shaking it.
Place a large pan on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
Add 2 pork chops at a time, then sear each side for about 2 minutes or until they turn golden brown.
Transfer the pork chops onto a clean plate. Repeat the process with the rest of the uncooked pork chops.
To Make the Gravy:
In the now empty skillet, add butter and let it melt.
Turn the heat to medium, then add flour. Whisk and cook for about a minute to turn into a roux.
Add the broth mixture and half & half, then stir until well blended. Simmer the mixture for a few minutes until thick. Bring the pork chops back into the skillet, then toss until fully coated with the gravy sauce. Cook them for 10 more minutes.
Serve right away. Enjoy!
Nutrition Facts:
Calories: 497 kcal, Carbohydrates: 15g, Protein: 32g, Fat: 34g, Saturated Fat: 13g, Trans Fat: 1g, Cholesterol: 127mg, Sodium: 766mg, Potassium: 668mg, Fiber: 1g, Sugar: 1g, Vitamin A: 493IU, Vitamin C: 9mg, Calcium: 49mg, Iron: 2mg
Ingredients
- ¼ c flour
- ½ teaspoon onion powder
- 3 tbsp olive oil
- 4 pork chops
- Salt, to taste
- ¼ teaspoon paprika
- ½ teaspoon garlic powder
- Gravy:
- 1 beef bouillon cube or 1 tsp better than bouillon
- 4 tbsp Butter
- 1/3 c half and half
- 1 tsp onion powder
- 1 tsp low sodium soy sauce, can sub-Worcestershire sauce
- 2-3 drops of Kitchen Bouquet, optional
- ¼ tsp dried rosemary
- ¼ tsp dried thyme
- 2 c chicken broth
- ¼ tsp dried sage
- 4 tbsp Flour
- 1 tsp garlic powder
Instructions
For the Pork Chops:
Season the pork chops with salt and let them sit in the fridge for half an hour.
Wrap each pork chop with a saran, then pound it just enough to kind of tenderize it.
Add onion, paprika, flour, and garlic powder into a mixing bowl. Whisk everything until well blended.
In a separate bowl, add the seasonings, beef bouillon, chicken broth, and soy sauce. Stir everything until well blended.
Use paper towels to pat dry the pork chops.
Put each of the pork chops into the bowl with the flour mixture. Toss until fully coated. Remove excess flour by shaking it.
Place a large pan on the stove and turn the heat to medium-high. Add oil and allow it to become hot.
Add 2 pork chops at a time, then sear each side for about 2 minutes or until they turn golden brown.
Transfer the pork chops onto a clean plate. Repeat the process with the rest of the uncooked pork chops.
To Make the Gravy:
In the now empty skillet, add butter and let it melt.
Turn the heat to medium, then add flour. Whisk and cook for about a minute to turn into a roux.
Add the broth mixture and half & half, then stir until well blended. Simmer the mixture for a few minutes until thick. Bring the pork chops back into the skillet, then toss until fully coated with the gravy sauce. Cook them for 10 more minutes.
Serve right away. Enjoy!
