Prep time: 30 mins | Cook time: 45 mins | Additional time: 1 hr | Total time: 2 hrs 15 mins | Yield: 15 servings
This Pecan Pie Cobbler is very near to my heart. This reminds me of my grandma’s cooking. It is an incredibly pleasing dessert that you can easily whip up using only a few simple ingredients. From the crust to the insanely silky top, this cobbler is indeed the perfect dessert for all occasions! Serve a slice with a dollop of whipped cream or a big scoop of vanilla ice cream.
Ingredients
6 eggs – beaten lightly
2 ½ c. brown sugar
2 ½ c. light corn syrup
4 teaspoon vanilla extract
½ c butter, melted + 1 Tbsp.
2 c. chopped pecans
1 ½ c. pecan halves
2 rolled refrigerated pie crusts
HOW TO MAKE PECAN PIE COBBLER
Step 1: Prepare the oven. Preheat it to 425 degrees F. Using a non-stick spray, grease the bottom of the dish.
Step 2: Into a rectangular shape, roll out one pie crust and lay it into the prepared dish.
Step 3: Place the brown sugar, melted butter, corn syrup, eggs, and vanilla extract in a large bowl. Mix well until combined. Then, fold in 2 cups of chopped pecans. Over the pie crust, pour half of the mixture. Next, roll out the second pie crust and lay it on top of the mixture.
Step 4: On the crust, brush 1 tbsp of the melted butter. Place in the preheated oven and bake for about 15 minutes or until golden brown. Take the cobbler out of the oven and adjust the oven temperature to 350 degrees F.
Step 5: Pour the rest of the pecan pie mixture on top of the cooked crust and sprinkle with 1 1/2 c. of the pecan halves.
Step 6: Return to the oven and resume baking for additional 30 minutes.
Step 7: When done, remove the cobbler from the oven and let it cool for at least 1 hour. Slice and serve with a big scoop of vanilla ice cream on top. Enjoy!
Nutritional Facts:
772 Calories, 41g Total Fat, 8g Protein, 101g Total Carbohydrate
Ingredients
- 6 eggs - beaten lightly
- 2 ½ c. brown sugar
- 2 ½ c. light corn syrup
- 4 teaspoon vanilla extract
- ½ c butter, melted + 1 Tbsp.
- 2 c. chopped pecans
- 1 ½ c. pecan halves
- 2 rolled refrigerated pie crusts
Instructions
Step 1: Prepare the oven. Preheat it to 425 degrees F. Using a non-stick spray, grease the bottom of the dish.
Step 2: Into a rectangular shape, roll out one pie crust and lay it into the prepared dish.
Step 3: Place the brown sugar, melted butter, corn syrup, eggs, and vanilla extract in a large bowl. Mix well until combined. Then, fold in 2 cups of chopped pecans. Over the pie crust, pour half of the mixture. Next, roll out the second pie crust and lay it on top of the mixture.
Step 4: On the crust, brush 1 tbsp of the melted butter. Place in the preheated oven and bake for about 15 minutes or until golden brown. Take the cobbler out of the oven and adjust the oven temperature to 350 degrees F.
Step 5: Pour the rest of the pecan pie mixture on top of the cooked crust and sprinkle with 1 1/2 c. of the pecan halves.
Step 6: Return to the oven and resume baking for additional 30 minutes.
Step 7: When done, remove the cobbler from the oven and let it cool for at least 1 hour. Slice and serve with a big scoop of vanilla ice cream on top. Enjoy!
