Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Yield: 8 to 10 Servings
I can’t think of any reason why you shouldn’t give this recipe a try! It is just too perfect and everyone is going to love it! This Orange Juice Cake is one of my favorite cakes to serve to my loved ones. The incredible taste of orange in this cake is insanely delicious! A must-try recipe!
Ingredients:
For the Cake:
4 large Eggs
3/4 c vegetable oil
3/4 c orange juice
1 (15.25 oz.) box yellow cake mix* (I prefer Betty Crocker or Pillsbury)
1 (3.4 oz.) box of instant lemon pudding mix
For the Glaze:
4 tbsp unsalted butter
3/4 c orange juice
2 c powdered sugar
Directions:
For the Cake:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to a 12-cup Bundt pan, then coat the inside with flour.
Add orange juice, cake mix, pudding mix, eggs, and vegetable oil into the bowl of a stand mixer. Beat everything until well incorporated
Transfer the batter to the prepared pan and spread it evenly.
Place the pan in the preheated oven and bake the batter for about 40 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove the cake from the oven and allow it to cool for a few minutes at room temperature.
For the Glaze:
Place a small pan on the stove and turn the heat to medium. Add the orange juice, butter, and powdered sugar. Stir everything until well blended. Remove the pan from the stove and allow the mixture to cool for at least 15 minutes.
Poke small holes over the cake using a fork, then pour the glaze on top and spread it evenly making sure to fill the holes.
Let the cake rest for 8 hours at room temperature.
Serve and enjoy!
Ingredients
- For the Cake:
- 4 large Eggs
- 3/4 c vegetable oil
- 3/4 c orange juice
- 1 (15.25 oz.) box yellow cake mix* (I prefer Betty Crocker or Pillsbury)
- 1 (3.4 oz.) box of instant lemon pudding mix
- For the Glaze:
- 4 tbsp unsalted butter
- 3/4 c orange juice
- 2 c powdered sugar
Instructions
For the Cake:
Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
Apply cooking spray to a 12-cup Bundt pan, then coat the inside with flour.
Add orange juice, cake mix, pudding mix, eggs, and vegetable oil into the bowl of a stand mixer. Beat everything until well incorporated
Transfer the batter to the prepared pan and spread it evenly.
Place the pan in the preheated oven and bake the batter for about 40 minutes or until a toothpick comes out clean after inserting it in the middle.
Remove the cake from the oven and allow it to cool for a few minutes at room temperature.
For the Glaze:
Place a small pan on the stove and turn the heat to medium. Add the orange juice, butter, and powdered sugar. Stir everything until well blended. Remove the pan from the stove and allow the mixture to cool for at least 15 minutes.
Poke small holes over the cake using a fork, then pour the glaze on top and spread it evenly making sure to fill the holes.
Let the cake rest for 8 hours at room temperature.
Serve and enjoy!
