Yield: 4 Servings
This is a complete meal that the whole family is going to love! You only need these basic ingredients and a skillet for this recipe! Try it for dinner, and prepare to be amazed! You don’t need to worry about leftovers because there won’t be any. Enjoy!
Ingredients:
½ c heavy cream (or half-and-half + 1 tbsp flour for a lighter version)
1 teaspoon onion powder
4 cloves garlic, minced
1 tbsp butter
Salt and lemon pepper (to taste)
⅔ c grated Parmesan cheese more for garnish
4 boneless, skinless chicken thighs thinly sliced
½ c chicken broth unsalted
10 ounces mushrooms
½ pound French green beans
1 tbsp olive oil
Directions:
Add the green beans and half a cup of water to an oven-proof dish.
Place the dish in the microwave and heat for about 10 minutes. Remove from the heat.
Place a large skillet on the stove and turn the heat to medium-high. Add butter and olive oil, then allow them to become hot.
Sprinkle lemon pepper and salt over the chicken thighs to season. Place it in the hot skillet, then cook for a few minutes until all sides turn brown.
Add beans, mushrooms, onion powder, and garlic. Saute for about 5 minutes or until soft and aromatic.
Add the heavy cream and chicken broth, then stir everything until well blended. Make sure to scrape the bottom of the skillet to get the browned bits.
Turn the heat down to low and simmer everything for a few minutes until the sauce becomes thick.
Stir in the Parmesan cheese and let it melt completely. Taste and add more seasonings if needed.
Top each serving with more Parmesan cheese.
Serve and enjoy!
Nutrition Facts:
Calories 406 | Calories from Fat 243 | Fat 27g42% | Saturated Fat 13g81% | Cholesterol 170mg57% | Sodium 507mg22% | Potassium 700mg20% | Carbohydrates 9g3% | Fiber 2g8% Sugar 3g3% | Protein 32g64% | Vitamin A 1090IU22% | Vitamin C 11.4mg14% | Calcium 241mg24% | Iron 2.1mg12%
Ingredients
- ½ c heavy cream (or half-and-half + 1 tbsp flour for a lighter version)
- 1 teaspoon onion powder
- 4 cloves garlic, minced
- 1 tbsp butter
- Salt and lemon pepper (to taste)
- ⅔ c grated Parmesan cheese more for garnish
- 4 boneless, skinless chicken thighs thinly sliced
- ½ c chicken broth unsalted
- 10 ounces mushrooms
- ½ pound French green beans
- 1 tbsp olive oil
Instructions
Add the green beans and half a cup of water to an oven-proof dish.
Place the dish in the microwave and heat for about 10 minutes. Remove from the heat.
Place a large skillet on the stove and turn the heat to medium-high. Add butter and olive oil, then allow them to become hot.
Sprinkle lemon pepper and salt over the chicken thighs to season. Place it in the hot skillet, then cook for a few minutes until all sides turn brown.
Add beans, mushrooms, onion powder, and garlic. Saute for about 5 minutes or until soft and aromatic.
Add the heavy cream and chicken broth, then stir everything until well blended. Make sure to scrape the bottom of the skillet to get the browned bits.
Turn the heat down to low and simmer everything for a few minutes until the sauce becomes thick.
Stir in the Parmesan cheese and let it melt completely. Taste and add more seasonings if needed.
Top each serving with more Parmesan cheese.
Serve and enjoy!
