Prep Time: 15 mins | Cook Time: 33 mins | Total Time: 48 mins | Yield: 6 Servings
This Philly cheese steak casserole is a great meal option perfect for everyone! A low-carb dish that you can easily make in under an hour. One bite, and it was like love at first bite!
Ingredients
1 1/2 pounds lean ground beef
1 1/2 teaspoons garlic powder
1 medium sweet or yellow onion, chopped
1 (8 ounces) package of mushrooms, sliced
5 large eggs
1/3 cup heavy cream
2 bell peppers, seeded and chopped
1 1/2 teaspoons Worcestershire sauce
6 slices of Provolone cheese were torn into pieces
1 1/4 teaspoons seasoned salt
1/4 to 1/2 teaspoon crushed red pepper flakes
HOW TO MAKE LOW-CARB PHILLY CHEESE STEAK CASSEROLE
Step 1: Ready the oven. Preheat it to 350 degrees F or 175 degrees C. Grease a 9 x 9-inch baking dish using cooking spray.
Step 2: Heat a large nonstick skillet on medium-high. Then, add the ground beef and cook until brown, breaking the meat apart into pieces as it cooks. Next, add the peppers and onions. Continue to cook until tender. Add the garlic powder and seasoned salt. Stir well.
Step 3: Into the prepared baking dish, transfer the mixture, evenly spreading it.
Step 4: Melt the butter in the now-empty skillet. Once the butter has melted, add the mushrooms to the skillet and saute for a couple of minutes until tender. When done, transfer the sauteed mushrooms into the baking dish.
Step 5: On top of the mushrooms, lay the provolone cheese.
Step 6: In a large bowl, place the heavy cream, red pepper flakes, Worcestershire sauce, and eggs. Mix well until combined. Then, evenly pour this over the cheese.
Step 7: Bake in the preheated oven for about 33 to 35 minutes. When done, take the casserole out of the oven and let it rest for a couple of minutes at room temperature.
Step 8: Serve the casserole warm. Enjoy!
Nutrition Facts:
Calories 390 | Calories from Fat 198 | Fat 22g34% | Saturated Fat 11g69% | Cholesterol 283mg94% | Sodium 894mg39% | Potassium 637mg18% | Carbohydrates 6g2% | Fiber 1g4% | Sugar 2g2% | Protein 38g76% | Vitamin A 1940IU39% | Vitamin C 52.2 mg63% | Calcium 264mg26% | Iron 4mg22%
Ingredients
- 1 1/2 pounds lean ground beef
- 1 1/2 teaspoons garlic powder
- 1 medium sweet or yellow onion, chopped
- 1 (8 ounces) package of mushrooms, sliced
- 5 large eggs
- 1/3 cup heavy cream
- 2 bell peppers, seeded and chopped
- 1 1/2 teaspoons Worcestershire sauce
- 6 slices of Provolone cheese were torn into pieces
- 1 1/4 teaspoons seasoned salt
- 1/4 to 1/2 teaspoon crushed red pepper flakes
Instructions
Step 1: Ready the oven. Preheat it to 350 degrees F or 175 degrees C. Grease a 9 x 9-inch baking dish using cooking spray.
Step 2: Heat a large nonstick skillet on medium-high. Then, add the ground beef and cook until brown, breaking the meat apart into pieces as it cooks. Next, add the peppers and onions. Continue to cook until tender. Add the garlic powder and seasoned salt. Stir well.
Step 3: Into the prepared baking dish, transfer the mixture, evenly spreading it.
Step 4: Melt the butter in the now-empty skillet. Once the butter has melted, add the mushrooms to the skillet and saute for a couple of minutes until tender. When done, transfer the sauteed mushrooms into the baking dish.
Step 5: On top of the mushrooms, lay the provolone cheese.
Step 6: In a large bowl, place the heavy cream, red pepper flakes, Worcestershire sauce, and eggs. Mix well until combined. Then, evenly pour this over the cheese.
Step 7: Bake in the preheated oven for about 33 to 35 minutes. When done, take the casserole out of the oven and let it rest for a couple of minutes at room temperature.
Step 8: Serve the casserole warm. Enjoy!
