Prep Time: 7 mins | Cook Time: 18 mins | Total Time: 25 mins | Yield: 6 to 8 Servings
Enjoy this Honey Mustard Salmon in Foil in the comfort of your home! It is very easy to prepare. You use an oven or a grill to cook this. Either way, it’s perfect! Ready in less than 30 minutes, this recipe is surely a must-try!
Ingredients:
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HONEY MUSTARD SALMON IN FOIL:
1 tbsp finely chopped fresh parsley leaves
2 lbs. side of salmon, boneless and skinless
1 batch of honey mustard sauce
HONEY MUSTARD SAUCE INGREDIENTS:
2 tbsp fresh lemon juice
1/4 tsp Kosher salt
4 cloves garlic, peeled and minced
1/4 c honey
1/8 tsp black pepper
1/4 tsp smoked paprika
1/3 c whole-grain mustard
Directions:
For the Honey Mustard Salmon in Foil:
Prepare the grill or oven and preheat it to 190 degrees C or 375 degrees F.
In a mixing bowl, add all the ingredients for the honey mustard sauce. Stir everything until well blended.
Line with foil onto a large baking sheet, then coat it with cooking spray.
Place the salmon in the center of the prepared baking sheet.
Pour the honey mustard sauce over the salmon and spread it evenly. Fold the foil to cover the salmon entirely.
Oven Method:
Place the baking sheet in the preheated oven and bake the salmon for about 15 minutes or until done.
Remove from the oven and slowly unwrap the salmon. Broil for 2 minutes or until done.
Grill Method:
Place salmon over the preheated grill and cook for about 12 to 14 minutes or until done. Unwrap and cook for another 3 minutes.
Garnish with freshly chopped parsley.
Serve right away. Enjoy!
Notes:
You can add more mustard to this dish if you prefer.
Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
Ingredients
- HONEY MUSTARD SALMON IN FOIL:
- 1 tbsp finely chopped fresh parsley leaves
- 2 lbs. side of salmon, boneless and skinless
- 1 batch of honey mustard sauce
- HONEY MUSTARD SAUCE INGREDIENTS:
- 2 tbsp fresh lemon juice
- 1/4 tsp Kosher salt
- 4 cloves garlic, peeled and minced
- 1/4 c honey
- 1/8 tsp black pepper
- 1/4 tsp smoked paprika
- 1/3 c whole-grain mustard
Instructions
For the Honey Mustard Salmon in Foil:
Prepare the grill or oven and preheat it to 190 degrees C or 375 degrees F.
In a mixing bowl, add all the ingredients for the honey mustard sauce. Stir everything until well blended.
Line with foil onto a large baking sheet, then coat it with cooking spray.
Place the salmon in the center of the prepared baking sheet.
Pour the honey mustard sauce over the salmon and spread it evenly. Fold the foil to cover the salmon entirely.
Oven Method:
Place the baking sheet in the preheated oven and bake the salmon for about 15 minutes or until done.
Remove from the oven and slowly unwrap the salmon. Broil for 2 minutes or until done.
Grill Method:
Place salmon over the preheated grill and cook for about 12 to 14 minutes or until done. Unwrap and cook for another 3 minutes.
Garnish with freshly chopped parsley.
Serve right away. Enjoy!
Notes
You can add more mustard to this dish if you prefer. Place any leftovers in an airtight container, then put them in the fridge. Reheat for a few minutes before serving again.
