Prep Time: 20 mins | Cook Time: 8 hrs | Additional Time: 4 mins | Total Time: 8 hrs 24 mins | Yield: 6 Servings
This Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is cooked to perfection for a couple of hours! Just imagine how delicious it will be! With 6 servings, this is the perfect dish to serve for dinner with your family! Tender meat smothered in a delicious glaze; you are so in for a treat!
Ingredients:
½ c. Water
1 tsp ground sage
2 tbsp Soy sauce
1 clove Garlic; crushed
½ c Brown sugar
2 lbs. Pork tenderloin
1 tbsp Cornstarch
½ tsp Salt
¼ tsp Pepper
¼ c Balsamic Vinegar
Directions:
In a mixing bowl, add sage, pepper, garlic, and salt. Whisk everything until well combined.
Sprinkle the mixed seasonings over the pork tenderloin, then rub it well to coat.
Place the tenderloin in your slow cooker together with 1/2 cup of water. Cover and seal, then cook for 6 to 8 hours on a low setting.
Meanwhile, prepare the glaze by mixing brown sugar, soy sauce, balsamic vinegar, water, and cornstarch in a saucepan. Stir everything until well incorporated.
Place the pan over the stove and turn the heat to medium. Simmer the mixture for 4 minutes or until the texture of the sauce becomes thick. Remove from the heat.
Brush the glaze over the roast one hour before the cooking time ends. I usually glaze it 3 or 4 times.
Let the Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin rest for a few minutes before serving.
Serve with more glaze. Enjoy!
Notes:
Feel free to broil the tenderloin for 2 minutes.
I highly recommend cooking the tenderloin on low heat.
Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Amount Per Serving: Calories 299 | Total Fat 6g | Saturated Fat2g | Trans Fat0g | Unsaturated Fat3g | Cholesterol110mg | Sodium563mg | Carbohydrates19g | Fiber0g | Sugar16g | Protein40g
Ingredients
- ½ c. Water
- 1 tsp ground sage
- 2 tbsp Soy sauce
- 1 clove Garlic; crushed
- ½ c Brown sugar
- 2 lbs. Pork tenderloin
- 1 tbsp Cornstarch
- ½ tsp Salt
- ¼ tsp Pepper
- ¼ c Balsamic Vinegar
Instructions
In a mixing bowl, add sage, pepper, garlic, and salt. Whisk everything until well combined.
Sprinkle the mixed seasonings over the pork tenderloin, then rub it well to coat.
Place the tenderloin in your slow cooker together with 1/2 cup of water. Cover and seal, then cook for 6 to 8 hours on a low setting.
Meanwhile, prepare the glaze by mixing brown sugar, soy sauce, balsamic vinegar, water, and cornstarch in a saucepan. Stir everything until well incorporated.
Place the pan over the stove and turn the heat to medium. Simmer the mixture for 4 minutes or until the texture of the sauce becomes thick. Remove from the heat.
Brush the glaze over the roast one hour before the cooking time ends. I usually glaze it 3 or 4 times.
Let the Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin rest for a few minutes before serving.
Serve with more glaze. Enjoy!
Notes
Feel free to broil the tenderloin for 2 minutes. I highly recommend cooking the tenderloin on low heat. Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.
