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CREAMY GARLIC PASTA

by cherly August 5, 2022

Prep time: 10 mins | Cook time: 20 mins | Total time: 30 mins | Servings: 4

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My family loves pasta. We have our favorites, and this very delightful creamy garlic pasta is one of many. This pasta dish is incredibly easy to whip up using just a few simple ingredients. It is the perfect weeknight dinner option if you want something easy, quick, and delicious. Pair this up with a simple salad for a simple meal that is excellent for everyone!

Enjoy a hearty, cheesy pasta dish with a delicious garlic flavor any time with this easy creamy garlic pasta. And have this budget-friendly pasta dish ready in under thirty minutes.

Ingredients

2 tablespoons virgin olive oil

8 ounces uncooked spaghetti

1 head garlic

1 tablespoon all-purpose flour

1 ¼ c. low-fat milk

1 teaspoon dried oregano

Salt and black pepper, to taste

2 tablespoons finely chopped, fresh parsley

HOW TO MAKE CREAMY GARLIC PASTA

Step 1: With cold water, fill a stock pot halfway and generously season with sea salt. Boil the salted water over high heat.

Step 2: In the meantime, coarsely chop the garlic and finely cut the fresh parsley.

Step 3: Add 8 ounces of uncooked spaghetti to the boiling salted water and toss it around. Cook following the package directions until al dente.

Step 4: Heat 2 tbsp olive oil in a frying pan over medium heat. Once the oil is hot, stir in 1 tbsp all-purpose flour. Keep stirring and cook for about 2 minutes. Next, add 1 tsp dried oregano and 1 1/4 c. milk. Cook for another 4 minutes, stirring constantly until the mixture has thickened. Season with sea salt and black pepper.

Step 5: In a sieve, drain the spaghetti. Add the well-drained spaghetti into the pan with the creamy sauce, along with 2 tbsp finely chopped parsley. Toss well.

Step 6: Serve the creamy garlic pasta immediately. Enjoy!

Tips:

The cream sauce takes about 8 minutes to prep from start to finish. So start making the sauce while the pasta is cooking to prevent the sauce from getting cold.

Nutritional Facts:

Per Serving: 543 calories; protein 17.3g; carbohydrates 46.8g; fat 31.7g; cholesterol 98.5mg; sodium 1388.1mg.

CREAMY GARLIC PASTA

cherly Prep time: 10 mins | Cook time: 20 mins | Total time: 30 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin My… General Recipes CREAMY GARLIC PASTA European Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 20 mins 20 mins
Nutrition facts: 543 calories 31.7 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 2 tablespoons virgin olive oil
  • 8 ounces uncooked spaghetti
  • 1 head garlic
  • 1 tablespoon all-purpose flour
  • 1 ¼ c. low-fat milk
  • 1 teaspoon dried oregano
  • Salt and black pepper, to taste
  • 2 tablespoons finely chopped, fresh parsley

Instructions

Step 1: With cold water, fill a stock pot halfway and generously season with sea salt. Boil the salted water over high heat.

Step 2: In the meantime, coarsely chop the garlic and finely cut the fresh parsley.

Step 3: Add 8 ounces of uncooked spaghetti to the boiling salted water and toss it around. Cook following the package directions until al dente.

Step 4: Heat 2 tbsp olive oil in a frying pan over medium heat. Once the oil is hot, stir in 1 tbsp all-purpose flour. Keep stirring and cook for about 2 minutes. Next, add 1 tsp dried oregano and 1 1/4 c. milk. Cook for another 4 minutes, stirring constantly until the mixture has thickened. Season with sea salt and black pepper.

Step 5: In a sieve, drain the spaghetti. Add the well-drained spaghetti into the pan with the creamy sauce, along with 2 tbsp finely chopped parsley. Toss well.

Step 6: Serve the creamy garlic pasta immediately. Enjoy!

Notes

The cream sauce takes about 8 minutes to prep from start to finish. So start making the sauce while the pasta is cooking to prevent the sauce from getting cold.

Remember it later

Like this recipe! Pin it to your favorite board NOW!

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