This creamy garlic mushroom with bacon is a mouthwatering dish perfect to serve as a side or main. Incredibly easy to throw together and ready in a snap! This dish has been one of my favorites for years! It is super filling, exceptionally delightful, and the best recipe to use mushrooms!
INGREDIENTS
1 tbsp olive oil
8 oz (250 grams) bacon, cut into strips
26 oz (750 g) brown mushrooms – washed (pat dry with a paper towel)
2 tbsp butter
6 cloves garlic, finely chopped
1 tbsp fresh chopped parsley
1/4 c. dry white wine (or chicken broth/stock)
1 tsp fresh chopped thyme
1/2 c. fresh shredded or grated mozzarella
1/4 c. fresh shredded or grated Parmesan cheese
1 1/2 c (400 ml) heavy cream, (thickened cream or evaporated milk)
Salt and pepper to season
How to make Creamy Garlic Mushrooms with Bacon
Step 1: In an oven-safe skillet, fry the bacon over medium heat until crispy. On a paper towel, transfer the crispy bacon to the drain.
Step 2: Add the butter to the same pan and let it melt. Then, add the mushrooms. Drizzle in some oil and cook the mushrooms until browned.
Step 3: Pour in the wine and broth. Allow everything to simmer for about 2 minutes or until the mixture has reduced, stirring often.
Step 4: Into the mushroom, stir in the garlic, and continue to cook until the garlic is fragrant. Add the herbs and cream. Adjust the heat to low and simmer for about 4 to 5 minutes until the sauce has thickened. To taste, season with salt and pepper.
Step 5: Return the bacon to the skillet and stir well. Then, sprinkle the mozzarella on top along with the Parmesan cheese.
Step 6: Place in the broiler for about 3 to 5 minutes until the cheese has melted and bubbled.
Step 7: Remove from the oven when done and serve the creamy garlic mushrooms with bacon immediately. Enjoy!
Ingredients
- 1 tbsp olive oil
- 8 oz (250 grams) bacon, cut into strips
- 26 oz (750 g) brown mushrooms - washed (pat dry with a paper towel)
- 2 tbsp butter
- 6 cloves garlic, finely chopped
- 1 tbsp fresh chopped parsley
- 1/4 c. dry white wine (or chicken broth/stock)
- 1 tsp fresh chopped thyme
- 1/2 c. fresh shredded or grated mozzarella
- 1/4 c. fresh shredded or grated Parmesan cheese
- 1 1/2 c (400 ml) heavy cream, (thickened cream or evaporated milk)
- Salt and pepper to season
Instructions
Step 1: In an oven-safe skillet, fry the bacon over medium heat until crispy. On a paper towel, transfer the crispy bacon to the drain.
Step 2: Add the butter to the same pan and let it melt. Then, add the mushrooms. Drizzle in some oil and cook the mushrooms until browned.
Step 3: Pour in the wine and broth. Allow everything to simmer for about 2 minutes or until the mixture has reduced, stirring often.
Step 4: Into the mushroom, stir in the garlic, and continue to cook until the garlic is fragrant. Add the herbs and cream. Adjust the heat to low and simmer for about 4 to 5 minutes until the sauce has thickened. To taste, season with salt and pepper.
Step 5: Return the bacon to the skillet and stir well. Then, sprinkle the mozzarella on top along with the Parmesan cheese.
Step 6: Place in the broiler for about 3 to 5 minutes until the cheese has melted and bubbled.
Step 7: Remove from the oven when done and serve the creamy garlic mushrooms with bacon immediately. Enjoy!
