“This easy recipe for a Perfect Beer Margarita is dripping with Mexican flavors. Who would believe that beer would be the perfect solution to eradicating fluorescent green margaritas? Well, it is! Best to use not-so-micro brews to avoid an overpowering beer flavor. Use the limeade can, to measure the ingredients, and adjust with extra water if the mixture seems too sweet. Straining the pulp is always a good idea, unless, of course, you like pulp!”
Prep: 5 m Ready In 5 m
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To make this Perfect Beer Margarita, You’ll need the following Ingredients:
Ingredients:
1 (12 fluid ounce) can, frozen limeade concentrate
12 fluid ounces tequila
12 fluid ounces water
Ice
12 fluid ounces beer
1 lime, cut into wedges
Directions:
1. Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
Pin this recipe to save it in relevant boards, use the Pin button below and enjoy.
Perfect Beer Margarita
Perfect Beer Margarita
Equipment
- Large Pitcher
Ingredients
- 1 (12 fluid ounce) can , frozen limeade concentrate
- 12 fluid ounces tequila
- 12 fluid ounces water
- Ice
- 12 fluid ounces beer
- 1 lime, cut into wedges
Instructions
- Pour limeade, tequila, water, and beer into a large pitcher. Stir until well-blended, and limeade has melted. Add plenty of ice, and garnish with lime wedges. Adjust with additional water, if needed.
