Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
  • casino

Pecan Pie

by Rebecca January 21, 2022

PREP TIME: 15 MINS | COOK TIME: 50 MINS | TOTAL TIME: 1 HR 5 MINS | YIELD: 12 servings

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

If anyone asks me what is my favorite pie, I will answer without blinking that this Pecan Pie is the one! It is one of the best pies I’ve ever tasted, and this is incredibly easy to throw together using only ingredients that you might already have on hand. If you have not tried pecan pie yet, you are already missing out big time! Make sure to try this simple recipe very soon. It is a total game changer!

Ingredients

3 whole eggs, beaten

1 whole unbaked pie crust (for this, I use “Sylvia’s Perfect Pie Crust” recipe)

1/3 cup melted butter (salted)

1 cup white sugar

1/2 teaspoon salt

3 tablespoons brown sugar

1 c. corn syrup

1 cup (heaping) chopped pecans

3/4 teaspoon vanilla

How to make Pecan Pie

Step 1: For this recipe, I use Sylvia’s Perfect Pie Crust. Whip this up first and set it aside.

Step 2: Prepare the oven. Preheat it to 350 degrees F.

Step 3: In a bowl, place the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla. Mix well until combined.

Step 4: In the bottom of the unbaked pie shell, pour the chopped pecans and pour the syrup over.

Step 5: Lightly tent the top and crust. Place in the preheated oven and bake for about 30 minutes. Uncover and bake for additional 20 minutes. Make sure not to burn the crust or pecans. If the top of the pie is not overly jiggly when you take it out of the oven, it is perfect! But if the top shakes too much, simply tent again with foil and continue baking for another 20 minutes or until set.

Step 6: Remove from the oven when done and let the pecan pie cool for a couple of hours or overnight.

Step 7: When ready, serve the pecan pie in thin slices. Enjoy!

Pecan Pie

Rebecca PREP TIME: 15 MINS | COOK TIME: 50 MINS | TOTAL TIME: 1 HR 5 MINS | YIELD: 12 servings Remember it laterLike this recipe! Pin it to your favorite board… General Recipes Pecan Pie European Print This
Serves: 12 Prep Time: 15 mins Cooking Time: 50 mins 50 mins
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 whole eggs, beaten
  • 1 whole unbaked pie crust (for this, I use "Sylvia's Perfect Pie Crust" recipe)
  • 1/3 cup melted butter (salted)
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 3 tablespoons brown sugar
  • 1 c. corn syrup
  • 1 cup (heaping) chopped pecans
  • 3/4 teaspoon vanilla

Instructions

Step 1: For this recipe, I use Sylvia's Perfect Pie Crust. Whip this up first and set it aside.

Step 2: Prepare the oven. Preheat it to 350 degrees F.

Step 3: In a bowl, place the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla. Mix well until combined.

Step 4: In the bottom of the unbaked pie shell, pour the chopped pecans and pour the syrup over.

Step 5: Lightly tent the top and crust. Place in the preheated oven and bake for about 30 minutes. Uncover and bake for additional 20 minutes. Make sure not to burn the crust or pecans. If the top of the pie is not overly jiggly when you take it out of the oven, it is perfect! But if the top shakes too much, simply tent again with foil and continue baking for another 20 minutes or until set.

Step 6: Remove from the oven when done and let the pecan pie cool for a couple of hours or overnight.

Step 7: When ready, serve the pecan pie in thin slices. Enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

Pin
0
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    The Latest And Greatest Way To Make Mouth-Watering Meatloaf

    February 13, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp