A delicious treat for everyone especially for peanut butter lovers, this Peanut Butter Oreo Desser will surely exceed your expectation for a peanut butter dessert. It will become your go-to peanut butter dessert in the future. This delicious treat has velvety peanut butter, peanut butter-filled candy, and a rich fudge mousse on top of the Oreo cookie crust. For everybody, peanut butter is a great source of protein. Honestly, who does not like butter of peanut? This one is one of my favorite peanut butter desserts. The thick oreo crust adds to the perfect condition of peanut butter.
Ingredients:
For Oreo Crust:
30 Oreo cookies
1/2 cup (113g) butter, melted
For Cream Cheese Layer:
8 oz cream cheese, softened
1/2 cup (128g) creamy peanut butter
1 cup (125g) confectioners sugar
8 ounces whipped topping
30 pcs of mini peanut butter cups (or 9 full sizes), chopped
For Chocolate Mousse Layer:
1 package (3.9 oz) of dry instant chocolate fudge pudding mix
2 cups (490g) whole milk
8 ounces whipped topping
1/2 cup (63g) confectioners sugar
Directions:
For the Oreo Crust:
Process 30 mini Oreo cookies with a food processor until they are a fine crumb
Take 1/4 of a cup and set aside. (This will be used for later)
Combine the rest of the cookie crumbs and melted butter in a big bowl.
Press the cookie mixture onto a 9-inch ungreased baking dish; set aside.
For the Cream Cheese Layer:
In a big bowl, smooth and fluffy the cream cheese.
Add the peanut butter and 1 cup of sugar and add to smoothly.
Spread over crust the folded whipped topping
Use chopped peanut butter cups to sprinkle on top.
For the Chocolate Mousse Layer:
Beat the milk, pudding mix, and sugar in another large bowl for about 2 minutes until soft-set.
Fold the whipped top, continue until completely combined. Spread the chopped peanut butter cups on top. (I didn’t use all of that layer of chocolate mousse, some have been placed in cups for the children.)
Sprinkle on top of the Crush cookies that you set aside. Cover and cool for at least 2 hours.
Ingredients
- For Oreo Crust:
- 30 Oreo cookies
- 1/2 cup (113g) butter, melted
- For Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup (128g) creamy peanut butter
- 1 cup (125g) confectioners sugar
- 8 ounces whipped topping
- 30 pcs of mini peanut butter cups (or 9 full sizes), chopped
- For Chocolate Mousse Layer:
- 1 package (3.9 oz) of dry instant chocolate fudge pudding mix
- 2 cups (490g) whole milk
- 8 ounces whipped topping
- 1/2 cup (63g) confectioners sugar
Instructions
For the Oreo Crust:
Process 30 mini Oreo cookies with a food processor until they are a fine crumb
Take 1/4 of a cup and set aside. (This will be used for later)
Combine the rest of the cookie crumbs and melted butter in a big bowl.
Press the cookie mixture onto a 9-inch ungreased baking dish; set aside.
For the Cream Cheese Layer:
In a big bowl, smooth and fluffy the cream cheese.
Add the peanut butter and 1 cup of sugar and add to smoothly.
Spread over crust the folded whipped topping
Use chopped peanut butter cups to sprinkle on top.
For the Chocolate Mousse Layer:
Beat the milk, pudding mix, and sugar in another large bowl for about 2 minutes until soft-set.
Fold the whipped top, continue until completely combined. Spread the chopped peanut butter cups on top. (I didn't use all of that layer of chocolate mousse, some have been placed in cups for the children.)
Sprinkle on top of the Crush cookies that you set aside. Cover and cool for at least 2 hours.
