Peanut butter and cheesecake anyone? The combination of my two favorites in a cookie is amazeballs! This is a pretty easy recipe that anyone can follow. So if you are dying to taste these Peanut Butter Cheesecake Cookies I would suggest that you give it a try. Experience these chewy and amazingly delicious cookies in a blink. One bite and you will be wearing that smile throughout the day. Have a sugary kind of day yeah all!
INGREDIENTS
1 cup (8 oz) full fat cream cheese
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1 cup creamy peanut butter
3/4 cup brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
How to make Peanut Butter Cheesecake Cookies
Step 1: Place the peanut butter, cream cheese, sugars, and vanilla in a medium bowl and cream the ingredients using an electric mixer until incorporated.
Step 2: Add in the eggs one at a time. make sure to mix in between each addition.
Step 3: Mix the flour, salt, and baking soda in another bowl.
Step 4: Pour the dry ingredients into the wet ingredients and mix on low speed until well combined.
Step 5: Place the dough in the refrigerator to chill for an hour or up to 2 days.
Step 6: Remove from the fridge when ready to bake.
Step 7: Prepare the oven. Preheat it to 350 degrees F.
Step 8: Scoop around 2 tablespoons-sized balls and place them into a cookies sheet. Flatten slightly using your hand. Do this for the rest of the dough.
Step 9: Place indie the preheated oven and bake for about 8 to 10 minutes or until the edges are golden brown. The cookies will continue to cook when they come out of the oven.
Step 10: Don’t remove the cookies yet, let them cool on the baking sheet for at least 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
Ingredients
- 1 cup (8 oz) full fat cream cheese
- 1 cup creamy peanut butter
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 2 eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
Instructions
Step 1: Place the peanut butter, cream cheese, sugars, and vanilla in a medium bowl and cream the ingredients using an electric mixer until incorporated.
Step 2: Add in the eggs one at a time. make sure to mix in between each addition.
Step 3: Mix the flour, salt, and baking soda in another bowl.
Step 4: Pour the dry ingredients into the wet ingredients and mix on low speed until well combined.
Step 5: Place the dough in the refrigerator to chill for an hour or up to 2 days.
Step 6: Remove from the fridge when ready to bake.
Step 7: Prepare the oven. Preheat it to 350 degrees F.
Step 8: Scoop around 2 tablespoons-sized balls and place them into a cookies sheet. Flatten slightly using your hand. Do this for the rest of the dough.
Step 9: Place indie the preheated oven and bake for about 8 to 10 minutes or until the edges are golden brown. The cookies will continue to cook when they come out of the oven.
Step 10: Don't remove the cookies yet, let them cool on the baking sheet for at least 5 minutes. Then, transfer the cookies to a wire rack to cool completely.
