Peanut Butter Cake with Peanut Butter Frosting

For this Peanut butter cake, fans of peanut butter will become crazy. I’m a great fan of all peanut butter. I always asked for my mother’s home-made peanut butter cake with peanut butter frosting. It was actually her best homemade cake, and it is ideal to feed a crowd. Sometimes, when we feed more than just an immediate family, we cut our cakes into smaller pieces. A traditional cake pan can easily get a few smaller pieces. I know some make an old fashioned butter sheet. Cakes made in sheet pan are great, but a thick, moist cake with a thicker frosting layer has something to say.

This is an old, fashionable cake with a lot of flavors. The recipe I thought was very tedious and I didn’t try to make it myself. I can’t think I’ve been waiting so long to make this peanut butter cake with peanut butter frosting.

Ingredients:

For Cake:

2 ¼ cups of all-purpose flour.

2 cups of light brown sugar.

1 cup of peanut butter.

½ cup of butter.

1 tsp of baking powder.

½ tsp of baking soda.

1 ¼ cups of milk.

2 tsp of vanilla extract.

3 eggs.

For Frosting:

½ cup of peanut butter.

2 tbsps of honey.

1 tsp of vanilla extract.

2 cups of powdered sugar.

4-5 tbsps of milk.

Directions:

Mix the flour, sugar, peanut butter, and butter together with an electric mixer into a large bowl. Add in the baking powder, baker soda, milk, vanilla, and eggs to mix well at medium speed for 3 minutes.

Put the batter in a preheated oven to 350 ° C for 35 to 40 minutes, in a greased and floured 10×15 cake pan.

Let the pastry cool for 10 minutes prior to frosting

For the Frosting:

Heat in the microwave peanut butter and honey, add the remaining ingredients and beat smoothly. Sprinkle over the hot cake with 1 cup of chocolate chips.

Tip:

Personally, with a cup of mini chocolate chips on top, I double the frosting. The frost is much better for the cake to taste.

Peanut Butter Cake with Peanut Butter Frosting

Rebecca For this Peanut butter cake, fans of peanut butter will become crazy. I’m a great fan of all peanut butter. I always asked for my mother’s home-made peanut butter cake… Main Dish Recipes Peanut Butter Cake with Peanut Butter Frosting European Print This

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 2 voted )

Ingredients

• For Cake:
• 2 ¼ cups of all-purpose flour.
• 2 cups of light brown sugar.
• 1 cup of peanut butter.
• ½ cup of butter.
• 1 tsp of baking powder.
• ½ tsp of baking soda.
• 1 ¼ cups of milk.
• 2 tsp of vanilla extract.
• 3 eggs.
• For Frosting:
• ½ cup of peanut butter.
• 2 tbsps of honey.
• 1 tsp of vanilla extract.
• 2 cups of powdered sugar.
• 4-5 tbsps of milk.

Instructions

Mix the flour, sugar, peanut butter, and butter together with an electric mixer into a large bowl. Add in the baking powder, baker soda, milk, vanilla, and eggs to mix well at medium speed for 3 minutes.

Put the batter in a preheated oven to 350 ° C for 35 to 40 minutes, in a greased and floured 10x15 cake pan.

Let the pastry cool for 10 minutes prior to frosting

For the Frosting:

Heat in the microwave peanut butter and honey, add the remaining ingredients and beat smoothly. Sprinkle over the hot cake with 1 cup of chocolate chips.

Tip:

Personally, with a cup of mini chocolate chips on top, I double the frosting. The frost is much better for the cake to taste.