These peanut butter bars are quick and easy to cook. However, they taste and look as if they’re super tough to make (But, they’re not!). Kevin and I been making them for years and always comes in handy during the holidays, especially when kids are around. We use six ingredients, which are required to make these delicious treats.
This recipe is excellent for festivals, family parties, and tailgating, serving on your dessert dining table anytime. Also, they are perfect for cooking as a special gift to your friends or family, as they are so yummy. We also cook them on camping trips within our RV!
Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Breakfast, Dessert, etc…) To SAVE it for later…
Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
The ingredients are below:
Ingredients
1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners’ sugar
1 cup peanut butter
1 1/2 cups semisweet chocolate chips
4 tablespoons peanut butter
Directions
In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended.
Press evenly into the bottom of an ungreased 9 x 13-inch pan.
In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring until smooth. Spread over the prepared crust.
Refrigerate for at least one hour before cutting into squares.
Ingredients
- 1 cup butter or margarine, melted
- 2 cups graham cracker crumbs
- 2 cups confectioners' sugar
- 1 cup peanut butter
- 1 1/2 cups semisweet chocolate chips
- 4 tablespoons peanut butter
Instructions
In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended.
Press evenly into the bottom of an ungreased 9 x 13-inch pan.
In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust.
Refrigerate for at least one hour before cutting into squares.
