Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact
Cook it once
  • Home
  • Privacy Policy
  • Recipes
    • KETO
    • LC
    • WW
  • Tips
  • Contact

Peanut Butter Bars

by Rebecca April 5, 2020

These peanut butter bars are quick and easy to cook. However, they taste and look as if they’re super tough to make (But, they’re not!). Kevin and I been making them for years and always comes in handy during the holidays, especially when kids are around. We use six ingredients, which are required to make these delicious treats.

This recipe is excellent for festivals, family parties, and tailgating, serving on your dessert dining table anytime. Also, they are perfect for cooking as a special gift to your friends or family, as they are so yummy. We also cook them on camping trips within our RV!

Please PIN THIS RECIPE TO any Relevant boards on your Pinterest (Breakfast, Dessert, etc…) To SAVE it for later…

Peanut Butter Bars Recipe

Peanut Butter Bars Recipe

The ingredients are below:

Ingredients

1 cup butter or margarine, melted

2 cups graham cracker crumbs

2 cups confectioners’ sugar

1 cup peanut butter

1 1/2 cups semisweet chocolate chips

4 tablespoons peanut butter

Directions

In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended.

Press evenly into the bottom of an ungreased 9 x 13-inch pan.

In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring until smooth. Spread over the prepared crust.

Refrigerate for at least one hour before cutting into squares.

Peanut Butter Bars

Rebecca These peanut butter bars are quick and easy to cook. However, they taste and look as if they’re super tough to make (But, they’re not!). Kevin and I been making them… Main Dish Recipes Peanut Butter Bars European Print This
Nutrition facts: 200 calories 20 grams fat
Rating: 3.5/5
( 60 voted )

Ingredients

  • 1 cup butter or margarine, melted
  • 2 cups graham cracker crumbs
  • 2 cups confectioners' sugar
  • 1 cup peanut butter
  • 1 1/2 cups semisweet chocolate chips
  • 4 tablespoons peanut butter

Instructions

In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended.

Press evenly into the bottom of an ungreased 9 x 13-inch pan.

In a metal bowl over simmering water, or in the microwave, melt the chocolate chips with the peanut butter, stirring occasionally until smooth. Spread over the prepared crust.

Refrigerate for at least one hour before cutting into squares.

Pin
1
FacebookTwitterPinterestEmail
Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

Popular Posts

  • 1

    Crispy Crunchy Parmesan Potatoes

    March 21, 2020
  • 2

    CROCK POT SMOTHERED PORK CHOPS

    March 21, 2020
  • Facebook
  • Twitter

@2019 - All Right Reserved.


Back To Top
  • Facebook
  • Pinterest
  • Yummly
  • WhatsApp