Peanut butter balls are a Christmas hit. They are traditionally covered in chocolates. The kids including the adults love them. I think no one ever hated this gorgeous, agree? But isn’t it unfair to only have them at Christmas? I mean they are so delightful, and pretty easy to put together. I believe they are going to be a hit any time on any day. And this is such an easy treat for the kids to enjoy. Ask the little ones to help you out, let them experiment and you’ll be surprised! This recipe for peanut butter balls is the most famous, and simple. But there is so much more you can try and do to make this the ultimate treat; like decorating these peanut butter balls with sprinkles, sea salt, or drizzle some extra chocolate on top. Chocolatey wicked! You can pack them too in cute boxes and give them as gifts to friends, family, or colleagues. So make some extra of these and don’t worry because they can be stored in an airtight container, in the fridge, and it’ll last for a month!
Ingredients
¼ cup of butter
1 ½ cups of peanut butter
4 cups of confectioners’ sugar
1 teaspoon of vanilla extract
1 teaspoon of maple-flavored extract
2 cups of semisweet chocolate chips
How to make Peanut Butter Balls
Step 1: In a bowl, combine the butter, peanut butter, confectioner’s sugar, vanilla, and maple flavoring. Cream and knead well.
Step 2: In a medium bowl, melt the chocolate chips over low heat. Stir until smooth.
Step 3: Scoop some dough and portion them into 1-inch balls.
Step 4: Use a fork to dip each peanut butter balls into the melted chocolate. make sure to tap all the excess chocolate.
Step 5: Place them on a cookie sheet lined with wax paper. Refrigerate for at least 15 minutes or overnight.
Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
Ingredients
- ¼ cup of butter
- 1 ½ cups of peanut butter
- 4 cups of confectioners' sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of maple-flavored extract
- 2 cups of semisweet chocolate chips
Instructions
Step 1: In a bowl, combine the butter, peanut butter, confectioner's sugar, vanilla, and maple flavoring. Cream and knead well.
Step 2: In a medium bowl, melt the chocolate chips over low heat. Stir until smooth.
Step 3: Scoop some dough and portion them into 1-inch balls.
Step 4: Use a fork to dip each peanut butter balls into the melted chocolate. make sure to tap all the excess chocolate.
Step 5: Place them on a cookie sheet lined with wax paper. Refrigerate for at least 15 minutes or overnight.
Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
