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Pea Salad

by Rebecca May 31, 2021

Servings: 8

This may be a pretty simple and straightforward salad but it’s no doubt amazing! Packed with onion, egg, cheese, and celery with a creamy dressing – each bite is crispy with a little crunch and a pure delight!

Time passed so quickly and there are trillions of recipes to try. Some are easy and quick, the rest are a tad difficult that requires effort and time. Nevertheless, most of these recipes produce a delicious, and superb result. I have a bunch of favourites and one of them is this Pea Salad recipe. Not only that this is incredibly easy to whip up with just simple ingredients but it’s incredible! A nice rotation to my other favourites, very light, and versatile. They say it is a grown-up salad but to my surprise my kids just adore it! I often add ham slices, crumbled crispy bacon, or diced chicken or turkey to it. Like what I mentioned, this recipe is super versatile. You can skip the additions and just stick to the recipe but don’t be afraid to experiment. Have fun with this tasty salad!

Ingredients

3 c. frozen green peas thawed but cold

4 hard-boiled eggs

1/2 c. chopped celery

1/2 c. thinly sliced red onion

1/2 c. shredded cheddar cheese

2/3 c. mayonnaise

1/3 c. sour cream

2 tbsp apple cider vinegar

2 tbsp Dijon mustard

salt and pepper

How to make Pea Salad

Step 1: In a medium-sized bowl, place the peas, eggs, red onion, and celery. Toss to combine.

Step 2: Whisk the mayonnaise, sour cream, vinegar, and mustard in another bowl until well mixed.

Step 3: Over the peas, drizzle the mayonnaise mixture, and very carefully stir to combine. To taste, season with salt and pepper.

Step 4: Place in the fridge to chill for at least 30 minutes. This way the flavour comes together. Then, serve and enjoy!

Pea Salad

Rebecca Servings: 8 This may be a pretty simple and straightforward salad but it’s no doubt amazing! Packed with onion, egg, cheese, and celery with a creamy dressing – each bite… General Recipes Pea Salad European Print This
Serves: 8
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 c. frozen green peas thawed but cold
  • 4 hard-boiled eggs
  • 1/2 c. chopped celery
  • 1/2 c. thinly sliced red onion
  • 1/2 c. shredded cheddar cheese
  • 2/3 c. mayonnaise
  • 1/3 c. sour cream
  • 2 tbsp apple cider vinegar
  • 2 tbsp Dijon mustard
  • salt and pepper

Instructions

Step 1: In a medium-sized bowl, place the peas, eggs, red onion, and celery. Toss to combine.

Step 2: Whisk the mayonnaise, sour cream, vinegar, and mustard in another bowl until well mixed.

Step 3: Over the peas, drizzle the mayonnaise mixture, and very carefully stir to combine. To taste, season with salt and pepper.

Step 4: Place in the fridge to chill for at least 30 minutes. This way the flavour comes together. Then, serve and enjoy!

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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