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Pea Salad

by Rebecca May 31, 2021

Servings: 8

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This may be a pretty simple and straightforward salad but it’s no doubt amazing! Packed with onion, egg, cheese, and celery with a creamy dressing – each bite is crispy with a little crunch and a pure delight!

Time passed so quickly and there are trillions of recipes to try. Some are easy and quick, the rest are a tad difficult that requires effort and time. Nevertheless, most of these recipes produce a delicious, and superb result. I have a bunch of favourites and one of them is this Pea Salad recipe. Not only that this is incredibly easy to whip up with just simple ingredients but it’s incredible! A nice rotation to my other favourites, very light, and versatile. They say it is a grown-up salad but to my surprise my kids just adore it! I often add ham slices, crumbled crispy bacon, or diced chicken or turkey to it. Like what I mentioned, this recipe is super versatile. You can skip the additions and just stick to the recipe but don’t be afraid to experiment. Have fun with this tasty salad!

Ingredients

3 c. frozen green peas thawed but cold

4 hard-boiled eggs

1/2 c. chopped celery

1/2 c. thinly sliced red onion

1/2 c. shredded cheddar cheese

2/3 c. mayonnaise

1/3 c. sour cream

2 tbsp apple cider vinegar

2 tbsp Dijon mustard

salt and pepper

How to make Pea Salad

Step 1: In a medium-sized bowl, place the peas, eggs, red onion, and celery. Toss to combine.

Step 2: Whisk the mayonnaise, sour cream, vinegar, and mustard in another bowl until well mixed.

Step 3: Over the peas, drizzle the mayonnaise mixture, and very carefully stir to combine. To taste, season with salt and pepper.

Step 4: Place in the fridge to chill for at least 30 minutes. This way the flavour comes together. Then, serve and enjoy!

Pea Salad

Rebecca Servings: 8 Remember it laterLike this recipe! Pin it to your favorite board NOW!Pin This may be a pretty simple and straightforward salad but it’s no doubt amazing! Packed with… General Recipes Pea Salad European Print This
Serves: 8
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 c. frozen green peas thawed but cold
  • 4 hard-boiled eggs
  • 1/2 c. chopped celery
  • 1/2 c. thinly sliced red onion
  • 1/2 c. shredded cheddar cheese
  • 2/3 c. mayonnaise
  • 1/3 c. sour cream
  • 2 tbsp apple cider vinegar
  • 2 tbsp Dijon mustard
  • salt and pepper

Instructions

Step 1: In a medium-sized bowl, place the peas, eggs, red onion, and celery. Toss to combine.

Step 2: Whisk the mayonnaise, sour cream, vinegar, and mustard in another bowl until well mixed.

Step 3: Over the peas, drizzle the mayonnaise mixture, and very carefully stir to combine. To taste, season with salt and pepper.

Step 4: Place in the fridge to chill for at least 30 minutes. This way the flavour comes together. Then, serve and enjoy!

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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