Prep time: 15 mins | Chill time: 2 hrs | Total time: 2 hrs 15 mins | Servings: 10 people
This Not Yo’ Mama’s Banana Pudding is an amazing pudding recipe made with fresh bananas, French Vanilla pudding mix, condensed milk, and cream cheese along with some basic ingredients. A no-fuss recipe that guarantees one of the best puddings you’ll ever make! If you love bananas and pudding, this recipe is for you!
I remembered the first time I made this, everyone went crazy! I bought this banana pudding at my aunt’s dinner party, and everyone loved it! If you have not tried banana pudding before or if you are searching for another banana pudding recipe, then this Not Yo’ Mama’s Banana Pudding is a must!
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I have made this banana pudding many times already. I always stick to the recipe, but I also tried changing this up a little. I tried using a small box of Instant banana pudding and 1 small box of French or regular vanilla pudding and it also turned out amazing! Either way, the results will be awesome!
Ingredients
1 can sweeten condensed milk
1 container of frozen whipped topping, thawed, or an equal amount of sweetened whipped cream
1 package cream cheese, softened
2 bags of chessmen cookies
2 c. milk
6-8 bananas, sliced
1 box instant French vanilla pudding mix
How to make Paula Deen’s Not Yo’ Mama’s Banana Pudding
Step 1: Start by lining the bottom of a baking dish with 1 bag of cookies. On top, layer the bananas.
Step 2: In a bowl, place the milk and pudding mix. Using a handheld electric mixer, beat the ingredients until well blended.
Step 3: In a different bowl, whisk the cream cheese and condensed milk until smooth. Then, fold in the whipped toppings. To the pudding mixture, add the cream cheese mixture and mix well until combined.
Step 4: Over the cookies and bananas, pour the mixture, then cover with the rest of the cookies.
Step 5: Place the pudding in the fridge until ready to serve. Enjoy!
Nutritional Facts:
Calories: 77 kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Potassium: 272mg | Fiber: 2g | Sugar: 9g | Vitamin A: 104IU | Vitamin C: 5mg | Calcium: 53 mg | Iron: 1mg
Ingredients
- 1 can sweeten condensed milk
- 1 container of frozen whipped topping, thawed, or an equal amount of sweetened whipped cream
- 1 package cream cheese, softened
- 2 bags of chessmen cookies
- 2 c. milk
- 6-8 bananas, sliced
- 1 box instant French vanilla pudding mix
Instructions
Step 1: Start by lining the bottom of a baking dish with 1 bag of cookies. On top, layer the bananas.
Step 2: In a bowl, place the milk and pudding mix. Using a handheld electric mixer, beat the ingredients until well blended.
Step 3: In a different bowl, whisk the cream cheese and condensed milk until smooth. Then, fold in the whipped toppings. To the pudding mixture, add the cream cheese mixture and mix well until combined.
Step 4: Over the cookies and bananas, pour the mixture, then cover with the rest of the cookies.
Step 5: Place the pudding in the fridge until ready to serve. Enjoy!
