Total time: 25 mins | Prep time: 25 mins | Servings: 6
Enjoy a plate of this fresh and delicious pasta with fresh tomato sauce. Serve this with a simple side salad or some crusty bread for an easy and quick weeknight dinner. This is also perfect for a simple date night with your favorite bottle of wine.
I have been making this recipe for many years. I already introduced this to family, friends, and colleagues, and they all love this easy recipe. Most people I shared this with have tried adding some cooked sausage, sauteed onions, and fresh mozzarella, and they said it turned out quite amazing, too! This pasta with fresh tomato sauce is another awesome pasta dish that you can make easily and fast! It’s the perfect recipe for busy weeknights.
I’ll be hosting outdoor dining this weekend, and this pasta with fresh tomato sauce surely makes it to the cut. I’ll never allow my special guests to miss this! If you have not tried this, you are already missing out!
Ingredients
1 lb spaghetti or spaghettini
2 1/4 lbs unrefrigerated ripe tomatoes (preferably plum)
1 tbsp flat-leaf parsley
1 tbsp chopped garlic (from 2 garlic cloves), plus more if desired
1/4 c. fresh basil leaves
1/4 c. extra-virgin olive oil, plus more for drizzling
Grated Parmesan cheese, for serving (optional)
Coarse salt and freshly ground pepper
How to make Pasta with Fresh Tomato Sauce
Step 1: In a food processor, place the finely chopped tomatoes, basil, parsley, and garlic with oil. Blend until well combined.
Step 2: Following the package directions, cook the pasta in a large pot of boiling salted water until al dente. Drain the pasta when done. Place the pasta in a serving bowl and toss with the raw sauce.
Step 3: To six shallow bowls, transfer the pasta with fresh tomato sauce and drizzle with oil. Serve right away with cheese. Enjoy!
Ingredients
- 1 lb spaghetti or spaghettini
- 2 1/4 lbs unrefrigerated ripe tomatoes (preferably plum)
- 1 tbsp flat-leaf parsley
- 1 tbsp chopped garlic (from 2 garlic cloves), plus more if desired
- 1/4 c. fresh basil leaves
- 1/4 c. extra-virgin olive oil, plus more for drizzling
- Grated Parmesan cheese, for serving (optional)
- Coarse salt and freshly ground pepper
Instructions
Step 1: In a food processor, place the finely chopped tomatoes, basil, parsley, and garlic with oil. Blend until well combined.
Step 2: Following the package directions, cook the pasta in a large pot of boiling salted water until al dente. Drain the pasta when done. Place the pasta in a serving bowl and toss with the raw sauce.
Step 3: To six shallow bowls, transfer the pasta with fresh tomato sauce and drizzle with oil. Serve right away with cheese. Enjoy!
