PREP TIME: 10 MINS | COOK TIME: 35 MINS | TOTAL TIME: 45 MINS | SERVINGS: 6
Layered thinly sliced zucchini and tomatoes with onion and garlic topped with shredded Parmesan. This light and filling side is incredibly easy and quick to throw together using only five ingredients. This recipe, without a doubt, exceeded every expectation! The garlic and onion add fantastic flavours and complete this Parmesan zucchini and tomato gratin. Pair this with baked or grilled chicken, meat skewers, or fish for a delicious meal that your family deserves!
Summer is just around the corner, and it’s going to rain zucchini and tomatoes! I am thrilled to welcome summer with this amazing summer side dish. I am planning on bringing this to our welcoming summer barbecue. As always, I know it’ll be a huge hit, just like every year! Make this Parmesan Zucchini and Tomato Gratin soon, and share this on your next potluck or family get-together.
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INGREDIENTS
1 zucchini, thinly sliced
3 medium tomatoes, thinly sliced
1/2 medium onion, chopped
1 clove garlic, minced
1/4 c. shredded Parmesan cheese
Salt and pepper to taste
Oregano
HOW TO MAKE PARMESAN ZUCCHINI AND TOMATO GRATIN
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Cook the onions, stirring until translucent. Add the minced garlic and continue to cook for another 30 seconds. Then, to the bottom of a medium round tart dish or casserole dish, transfer 1/3 of the mixture.
Step 3: On top of the onions/garlic mixture, layer the tomatoes and zucchini in a circular manner alternating with a layer of 2 slices of zucchini and a slice of tomato until the dish is full.
Step 4: Top the tomatoes and zucchini mixture with the rest of the onion-garlic mixture. Drizzle with olive oil. And to taste, sprinkle with salt, black pepper, oregano. Lastly, top with the shredded Parmesan cheese.
Step 5: Place in the preheated oven and bake for about 35 minutes until lightly brown.
NUTRITION FACTS:
Serving: 123g | Calories: 82kcal | Carbohydrates: 5.3g | Protein: 7.2g | Fat: 4.2g | Saturated Fat: 2.7g | Polyunsaturated Fat: 1.5g | Cholesterol: 14mg | Sodium: 376mg | Fiber: 1.4g | Sugar: 2.6g
Ingredients
- 1 zucchini, thinly sliced
- 3 medium tomatoes, thinly sliced
- 1/2 medium onion, chopped
- 1 clove garlic, minced
- 1/4 c. shredded Parmesan cheese
- Salt and pepper to taste
- Oregano
Instructions
Step 1: Prepare the oven. Preheat it to 350 degrees F.
Step 2: Cook the onions, stirring until translucent. Add the minced garlic and continue to cook for another 30 seconds. Then, to the bottom of a medium round tart dish or casserole dish, transfer 1/3 of the mixture.
Step 3: On top of the onions/garlic mixture, layer the tomatoes and zucchini in a circular manner alternating with a layer of 2 slices of zucchini and a slice of tomato until the dish is full.
Step 4: Top the tomatoes and zucchini mixture with the rest of the onion-garlic mixture. Drizzle with olive oil. And to taste, sprinkle with salt, black pepper, oregano. Lastly, top with the shredded Parmesan cheese.
Step 5: Place in the preheated oven and bake for about 35 minutes until lightly brown.
