PREP TIME: 15 MINS | COOK TIME: 40 MINS | TOTAL TIME: 55 MINS | SERVINGS: 6
Potatoes and Parmesan is one of the top pick combos at home. They are a match made in heaven and the perfect side dish for just about any meal! Also, potatoes are pretty versatile, you can grill, roast, mash, or incorporate them into salads.
These crispy and creamy Parmesan Roasted Potatoes are to die for! Made with just pantry essentials and ready in a flash. It’s excellent for when you are running out of the idea but would like something easy, quick, and familiar. Nothing beats good old oven-baked potatoes that are soft in the centres with a crispy exterior smothered in butter, herbs, and Parmesan.
INGREDIENTS
1 stick butter – 1/2 c.
3 tbsp herb seasoning, divided (you can use any brand)
1/3 c. grated Parmesan cheese
2 pounds red potatoes, washed
nonstick cooking spray
1 tsp salt
1/2 tsp black pepper
HOW TO MAKE PARMESAN ROASTED POTATOES
Step 1: To a 9 x 13-inch baking pan, add 1 stick of butter. Into a cool oven, put the baking pan. Set the oven to 400 degrees and allow the butter to melt as you preheat the oven.
Step 2: After the butter has melted, remove the pan from the oven.
Step 3: In the meantime, score each slice of potato (I sliced each potato in half first).
Step 4: Place the Parmesan cheese and 2 tbsp of the herb seasoning in a small bowl. Season with salt and pepper, then mix until everything is well incorporated.
Step 5: Over the melted butter, sprinkle the seasoning mixture, then add the potatoes cut-side down.
Step 6: With cooking spray, spray the tops of the potatoes and sprinkle with the rest of the 1 tbsp herb seasoning. Return the pan into the preheated oven and bake the potatoes for about 40 minutes, uncovered until tender.
NUTRITION FACTS:
Serving: 1g | Calories: 296kcal | Carbohydrates: 31g | Protein: 5g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 656mg | Fiber: 3g | Sugar: 2g
Ingredients
- 1 stick butter - 1/2 c.
- 3 tbsp herb seasoning, divided (you can use any brand)
- 1/3 c. grated Parmesan cheese
- 2 pounds red potatoes, washed
- nonstick cooking spray
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Step 1: To a 9 x 13-inch baking pan, add 1 stick of butter. Into a cool oven, put the baking pan. Set the oven to 400 degrees and allow the butter to melt as you preheat the oven.
Step 2: After the butter has melted, remove the pan from the oven.
Step 3: In the meantime, score each slice of potato (I sliced each potato in half first).
Step 4: Place the Parmesan cheese and 2 tbsp of the herb seasoning in a small bowl. Season with salt and pepper, then mix until everything is well incorporated.
Step 5: Over the melted butter, sprinkle the seasoning mixture, then add the potatoes cut-side down.
Step 6: With cooking spray, spray the tops of the potatoes and sprinkle with the rest of the 1 tbsp herb seasoning. Return the pan into the preheated oven and bake the potatoes for about 40 minutes, uncovered until tender.
