PREP TIME: 10 MINS | COOK TIME: 30 MINS | TOTAL TIME: 40 MINS | SERVINGS: 4
If you are looking for a great side dish that pairs well with just about anything, then you should try this amazing Parmesan Garlic Potato Foil Packets recipe. It’s so easy to throw together using just simple ingredients and ready in a flash. The potatoes are cooked to tender perfection and clothed in the most luscious Parmesan garlic flavour!
I miss summer and the countless BBQ. I cannot wait until the next season. I know I’ll be a blast as always! We greet summer with a feast every year. Good food, great company, and our favourite? Are these packets of tender Parmesan Garlic Potato. It’s incredibly easy to make and it can be made ahead to save time. These Parmesan Garlic Potato foil packets have been our go-to and fave side dish. A pretty simple side dish, always a hit, and perfect to serve with anything! You can never go wrong with potatoes!
Ingredients
2 tbsp olive oil
2 lbs red potatoes cut into 1” pieces
½ c. grated Parmesan cheese
1 tbsp Italian Seasoning
3 garlic cloves minced
freshly grated Parmesan cheese
¼ tsp salt
¼ tsp pepper
chopped parsley for garnish
HOW TO MAKE PARMESAN GARLIC POTATO FOIL PACKETS
Step 1: Place the red potatoes, olive oil, Parmesan cheese, garlic, Italian seasoning, and salt and pepper in a large bowl. Mix well until the potatoes are coated.
Step 2: Pour the potatoes on a sheet of aluminium foil. To make a foil pack, fold in the sides.
Step 3: On a grill, place the packets and cook for about 20 to 30 minutes on medium-high heat or until the potatoes are tender.
Step 4: Take the packets off the grill when done and serve the Parmesan garlic potato garnished with some chopped parsley and freshly grated Parmesan cheese. Enjoy!
Nutrition Facts:
Calories281kcal (14%) | Carbohydrates38g (13%) | Protein9g (18%) | Fat11g (17%) | Saturated Fat3g (15%) | Cholesterol11mg (4%) | Sodium378mg (16%) | Potassium1072mg (31%) | Fiber4g (16%) | Sugar3g (3%) | Vitamin A145IU (3%) | Vitamin C20.2mg (24%) | Calcium185mg (19%) | Iron2.2mg (12%)
Ingredients
- 2 tbsp olive oil
- 2 lbs red potatoes cut into 1” pieces
- ½ c. grated Parmesan cheese
- 1 tbsp Italian Seasoning
- 3 garlic cloves minced
- freshly grated Parmesan cheese
- ¼ tsp salt
- ¼ tsp pepper
- chopped parsley for garnish
Instructions
Step 1: Place the red potatoes, olive oil, Parmesan cheese, garlic, Italian seasoning, and salt and pepper in a large bowl. Mix well until the potatoes are coated.
Step 2: Pour the potatoes on a sheet of aluminium foil. To make a foil pack, fold in the sides.
Step 3: On a grill, place the packets and cook for about 20 to 30 minutes on medium-high heat or until the potatoes are tender.
Step 4: Take the packets off the grill when done and serve the Parmesan garlic potato garnished with some chopped parsley and freshly grated Parmesan cheese. Enjoy!
