Prep Time: 10 mins | Cook Time: 35 mins | Total Time: 45 mins | Servings: 6
Six ingredients and a few simple steps, are all you need to throw this Parmesan Chicken Casserole together. This delicious casserole is family-approved, always a big hit, and packed with amazing flavors. Serve this over spaghetti for an easy and quick weeknight meal. Or pair this up with just about anything.
For this recipe, I used boneless, skinless chicken breasts. I cut them into diced for quick cooking. Toss the diced chicken with the simple ingredients and bake. To make this casserole healthy, you can swap mayonnaise with plain Greek yoghurt.
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Enjoy this rich, creamy, and insanely flavorful Parmesan chicken casserole over pasta, rice, even in lettuce wraps, or by itself. Or over cauliflower rice or zoodles for a healthier option.
Give this incredible Parmesan chicken casserole a try very soon. Super good, your family will surely ask for it over and over again!
Ingredients
1 c. mayonnaise (or Greek yoghurt)
6 boneless, skinless chicken breasts, diced
1 c. shredded Parmesan cheese
1 tsp garlic powder
1 tsp seasoning salt
1/2 tsp ground black pepper
How to make Parmesan Chicken Casserole
Step 1: Place the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder in a small bowl. Mix well until combined and set aside.
Step 2: Into a greased 9 x 13-inch baking pan, place the diced chicken and evenly spread the mayonnaise mixture on top. Then, sprinkle with the rest of the Parmesan cheese.
Step 3: Place in the preheated oven and bake for about 30 to 35 minutes. When done, remove from the oven and serve the casserole by itself or over pasta/rice. Enjoy!
Notes:
To serve, use a slotted spoon as the chicken will slightly be “soupy” from the liquid being released as it is cooked.
You can grease a cooling rack to drain the liquid as the chicken cooks or not. It all depends on your taste.
Ingredients
- 1 c. mayonnaise (or Greek yoghurt)
- 6 boneless, skinless chicken breasts, diced
- 1 c. shredded Parmesan cheese
- 1 tsp garlic powder
- 1 tsp seasoning salt
- 1/2 tsp ground black pepper
Instructions
Step 1: Place the mayonnaise, 3/4 cup Parmesan, seasoning salt, black pepper, and garlic powder in a small bowl. Mix well until combined and set aside.
Step 2: Into a greased 9 x 13-inch baking pan, place the diced chicken and evenly spread the mayonnaise mixture on top. Then, sprinkle with the rest of the Parmesan cheese.
Step 3: Place in the preheated oven and bake for about 30 to 35 minutes. When done, remove from the oven and serve the casserole by itself or over pasta/rice. Enjoy!
Notes
To serve, use a slotted spoon as the chicken will slightly be “soupy” from the liquid being released as it is cooked. You can grease a cooling rack to drain the liquid as the chicken cooks or not. It all depends on your taste.
