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Paprika Baked Chicken Thighs

by Rebecca May 6, 2022

Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Servings: 4

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These succulent paprika-baked chicken thighs are super easy to make. And with the special blend, you’ll never buy pre-made seasonings again! You can even use this same spice blend on any grilled meat such as chicken breasts, beef, and kabobs.

Ingredients

Paprika Baked Chicken Thighs:

2 tablespoons mayonnaise or oil (virgin olive oil or vegetable oil)

8 chicken thighs, bone-in, skinless (8 thighs = 1 pound 3 ounces)

1/2 teaspoon kosher salt

2 tablespoons chopped parsley for garnish

2 tablespoons Paprika Spice Blend for Chicken

Paprika Spice Blend for Chicken, Beef (Use ONLY 2 Tbsp for this recipe):

1 tablespoon Onion Powder

3 tablespoons Garlic Powder

3 tablespoons Ground Black Pepper

4 tablespoons Smoked Paprika

3 tablespoons Brown Sugar

1 teaspoon Cayenne Pepper

How to make Paprika Baked Chicken Thighs

Step 1: To make the Paprika Meat Spice Blend for Chicken, and Beef, place all the meat spice blend ingredients in a small container. Cover the container and shake everything until well blended. Note that for this recipe, you only need 2 tablespoons of the spice blend.

Step 2: Place the baking rack in the middle position in the oven, then preheat it to 450 degrees F.

Step 3: After removing the chicken skin, trim any fat off.

Step 4: In a Ziploc or large bowl, add 8 chicken thighs, 2 tbsp oil or mayonnaise, 2 tbsp of the Paprika Meat Spice Blend, and half tsp salt. Toss well, coating the chicken completely.

Step 5: For a 9 x 9-inch baking pan, add the chicken. Place in the preheated oven and bake for about 45 to 55 minutes, uncovered, until the chicken thighs are easily pierced with a knife or fork, and the juices run clear. The chicken is done when its internal temperature reaches 165 degrees F.

Step 6: Serve the paprika-baked chicken thighs immediately, garnished with some parsley. Enjoy!

Notes:

Here is a close scale version of the paprika chicken spice blend to make enough for this recipe:

2/3 teaspoon Brown Sugar

2/3 teaspoon Garlic Powder

3/4 teaspoon Smoked Paprika

1/4 teaspoon Onion Powder

Small Pinch Cayenne Pepper

2/3 teaspoon Ground Black Pepper

Nutrition Facts:

Amount Per Serving: Calories 406, Calories from Fat 135, Fat 15g23%, Saturated Fat 3g19%, Cholesterol 196mg65%, Sodium 532mg23%, Potassium 947mg27%, Carbohydrates 27g9%, Fiber 7g29%, Sugar 10g11%, Protein 42g84%, Vitamin A 3995IU80%, Vitamin C 3.3 mg4%, Calcium 195mg20%, Iron 6.9 mg38%

Paprika Baked Chicken Thighs

Rebecca Prep Time: 10 mins | Cook Time: 55 mins | Total Time: 1 hr 5 mins | Servings: 4 Remember it laterLike this recipe! Pin it to your favorite board… General Recipes Paprika Baked Chicken Thighs 15 Print This
Serves: 4 Prep Time: 10 mins Cooking Time: 55 mins 55 mins
Nutrition facts: 200 calories 406 fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • Paprika Baked Chicken Thighs:
  • 2 tablespoons mayonnaise or oil (virgin olive oil or vegetable oil)
  • 8 chicken thighs, bone-in, skinless (8 thighs = 1 pound 3 ounces)
  • 1/2 teaspoon kosher salt
  • 2 tablespoons chopped parsley for garnish
  • 2 tablespoons Paprika Spice Blend for Chicken
  • Paprika Spice Blend for Chicken, Beef (Use ONLY 2 Tbsp for this recipe):
  • 1 tablespoon Onion Powder
  • 3 tablespoons Garlic Powder
  • 3 tablespoons Ground Black Pepper
  • 4 tablespoons Smoked Paprika
  • 3 tablespoons Brown Sugar
  • 1 teaspoon Cayenne Pepper

Instructions

Step 1: To make the Paprika Meat Spice Blend for Chicken, and Beef, place all the meat spice blend ingredients in a small container. Cover the container and shake everything until well blended. Note that for this recipe, you only need 2 tablespoons of the spice blend.

Step 2: Place the baking rack in the middle position in the oven, then preheat it to 450 degrees F.

Step 3: After removing the chicken skin, trim any fat off.

Step 4: In a Ziploc or large bowl, add 8 chicken thighs, 2 tbsp oil or mayonnaise, 2 tbsp of the Paprika Meat Spice Blend, and half tsp salt. Toss well, coating the chicken completely.

Step 5: For a 9 x 9-inch baking pan, add the chicken. Place in the preheated oven and bake for about 45 to 55 minutes, uncovered, until the chicken thighs are easily pierced with a knife or fork, and the juices run clear. The chicken is done when its internal temperature reaches 165 degrees F.

Step 6: Serve the paprika-baked chicken thighs immediately, garnished with some parsley. Enjoy!

Notes

Here is a close scale version of the paprika chicken spice blend to make enough for this recipe: 2/3 teaspoon Brown Sugar 2/3 teaspoon Garlic Powder 3/4 teaspoon Smoked Paprika 1/4 teaspoon Onion Powder Small Pinch Cayenne Pepper 2/3 teaspoon Ground Black Pepper

Remember it later

Like this recipe! Pin it to your favorite board NOW!

Pin

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Rebecca

I started cooking as a child with my parents and grandparents. I love cooking for my family and like trying new recipes.

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