Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Servings: 4
Whenever I have unexpected guests coming over, this panko-crusted salmon has been one of my favorite go-to to serve. It’s easy, quick, and guarantees a delicious meal that everyone loves. I pair this up with some veggies, grains/potatoes, pasta, or even salad. It’s a great dish that you can serve almost any meal.
Ingredients
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3 tablespoons butter, melted
2 pounds of salmon fillets
3 tablespoons sour cream
1/2 c. grated Parmesan cheese
1 garlic clove, grated or pressed
1 c. panko bread crumbs
1 tablespoon dried dill
3 tablespoons mayonnaise
1 tablespoon lemon juice
salt & pepper to taste
How to make Panko Crusted Salmon
Step 1: In a small bowl, place 3 tablespoons mayonnaise, 3 tablespoons sour cream, 1 tablespoon sour cream, 1 tablespoon lemon juice, and 1 pressed garlic clove. Mix well until combined and set aside.
Step 2: Sprinkle with salt and pepper on all sides of the salmon fillets. On a rimmed baking sheet lined with foil, lay the salmon fillets. On top of each fillet, spread the mayonnaise mixture.
Step 3: Place 1 c. panko bread crumbs, half c. Parmesan cheese, 1 tablespoon dried dill, and 3 tablespoons melted butter in another bowl. Mix well using a fork until blended.
Step 4: Over the mayonnaise on each salmon fillet, evenly spread the bread crumb mixture. Place in the oven and bake for about 15 to 20 minutes at 400 degrees F. Note that the cooking time varies depending on the thickness of the fillet. The salmon is done once its internal temperature reached at least 145 degrees F.
Notes:
If needed, make this with a whole salon fillet instead of small fillet cuts and adjust the baking time accordingly.
To make this salmon dish in advance, slather the mayonnaise mixture hours before topping with the crust and baking.
If using cold-out salmon, keep in mind that the baking time is longer.
Nutrition Facts:
Calories: 603 kcal | Carbohydrates: 12g | Protein: 52g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 167mg | Sodium: 551mg | Potassium: 1194mg | Sugar: 1g | Vitamin A: 565IU | Vitamin C: 2.1mg | Calcium: 220mg | Iron: 3mg
Ingredients
- 3 tablespoons butter, melted
- 2 pounds of salmon fillets
- 3 tablespoons sour cream
- 1/2 c. grated Parmesan cheese
- 1 garlic clove, grated or pressed
- 1 c. panko bread crumbs
- 1 tablespoon dried dill
- 3 tablespoons mayonnaise
- 1 tablespoon lemon juice
- salt & pepper to taste
Instructions
Step 1: In a small bowl, place 3 tablespoons mayonnaise, 3 tablespoons sour cream, 1 tablespoon sour cream, 1 tablespoon lemon juice, and 1 pressed garlic clove. Mix well until combined and set aside.
Step 2: Sprinkle with salt and pepper on all sides of the salmon fillets. On a rimmed baking sheet lined with foil, lay the salmon fillets. On top of each fillet, spread the mayonnaise mixture.
Step 3: Place 1 c. panko bread crumbs, half c. Parmesan cheese, 1 tablespoon dried dill, and 3 tablespoons melted butter in another bowl. Mix well using a fork until blended.
Step 4: Over the mayonnaise on each salmon fillet, evenly spread the bread crumb mixture. Place in the oven and bake for about 15 to 20 minutes at 400 degrees F. Note that the cooking time varies depending on the thickness of the fillet. The salmon is done once its internal temperature reached at least 145 degrees F.
Notes
If needed, make this with a whole salon fillet instead of small fillet cuts and adjust the baking time accordingly. To make this salmon dish in advance, slather the mayonnaise mixture hours before topping with the crust and baking. If using cold-out salmon, keep in mind that the baking time is longer.
